Author Topic: What are you cooking today?  (Read 7072854 times)

Offline Amanda

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Re: What are you cooking today?
« Reply #24270 on: October 19, 2014, 01:57:29 am »
Thanks for that Judy, but the lazy in me was hoping for a TM one. That stuff is to die for!
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline djinni373

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Re: What are you cooking today?
« Reply #24271 on: October 19, 2014, 05:10:41 am »
So far only Bread and Butter Pickles (not a big fan of cucumbers, but love b&b pickles). Now have to wait 3 weeks to see how they turned out
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Offline Itsnotartitsdinner

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« Reply #24272 on: October 19, 2014, 12:54:50 pm »
This is it Amanda. The meringue had far too much sugar in for my liking though. http://journalofafrenchfoodie.com/2012/09/16/tarte-meringuee-au-citron-lemon-meringue-tart/

Offline Itsnotartitsdinner

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« Reply #24273 on: October 19, 2014, 01:00:21 pm »
And sorry I realised my mistake. Not diary... Journal

Offline CreamPuff63

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Re:
« Reply #24274 on: October 19, 2014, 02:55:15 pm »
I made a lemon meringue pie. Used diary of a French foodies pastry which was Yum, Tenina's curd and meringue

Ooh, yum! I don't suppose there is a recipe on the forum anywhere for Italian meringue?

I thought there were Italian chocolate meringues in a TM calendar about 2-3 years ago?
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Offline judydawn

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Re: What are you cooking today?
« Reply #24275 on: October 19, 2014, 11:49:57 pm »
Yes you are right CP, 2010 Chocolate Marble Italian Meringues.  I have that calendar if anyone wants the recipe.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #24276 on: October 20, 2014, 05:40:36 am »
I've made those. From memory they were very nice.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #24277 on: October 21, 2014, 01:31:54 am »


No fuss recipe, 1/2 in AF 5 rolls and loaf in mini SC.

Offline Aussie Brenda

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Re: What are you cooking today?
« Reply #24278 on: October 21, 2014, 02:19:41 am »
Nice Chookie, what temperature do you use for the AF.?

Offline achookwoman

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Re: What are you cooking today?
« Reply #24279 on: October 21, 2014, 02:58:41 am »
AF temps, place in dish, let double, start from cold, 160. 7 mins, 180.  4 mins, turn rolls over 180.  4 mins.  Perfect.  Full recipe posted under AF.  Sorry can't link.  Brushed pan with Cake Release,  wonderful stuff.

Offline obbie

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Re: What are you cooking today?
« Reply #24280 on: October 21, 2014, 06:42:23 am »
nice ACW
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Offline astarra

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Re: What are you cooking today?
« Reply #24281 on: October 21, 2014, 09:19:54 am »
Zucchini muffins today....
:D

Offline Aussie Brenda

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Re: What are you cooking today?
« Reply #24282 on: October 21, 2014, 09:27:33 am »
Thanks Chookie , I will cook them this way next time.

Offline cookie1

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Re: What are you cooking today?
« Reply #24283 on: October 21, 2014, 10:42:32 am »
Lovely food.
May all dairy items in your fridge be of questionable vintage.

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Offline BeezeeBee

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Re: What are you cooking today?
« Reply #24284 on: October 22, 2014, 05:46:40 am »
Bread looks good, Chookie 😋

Yum Astarra 👍