Author Topic: What are you cooking today?  (Read 8926744 times)

Offline UnConundrum

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Re: What are you cooking today?
« Reply #120 on: January 02, 2009, 02:47:48 am »
Made chicken caesar pizza tonight on the BGE :)   Actually, I was giving my son lessons.  The dough was made by hand, but the dressing was made in the TM





And then I made some tapioca pudding all in the TM.



You can find the recipe for the tapioca by clicking here.




Offline cookie1

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Re: What are you cooking today?
« Reply #121 on: January 02, 2009, 07:48:00 am »
Unconundrum, This looks lovely. I've copied it down and will make it. I'll probably wait until the weather cools down a bit.  Will let you know how it goes. I haven't had tapioca since I was a kid, we used to call it "frog's eyes".
May all dairy items in your fridge be of questionable vintage.

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Offline brazen20au

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Re: What are you cooking today?
« Reply #122 on: January 02, 2009, 09:32:16 am »
mmmm i loved tapioca as a child! hmmm it's gluten free too ;)
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline cookie1

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Re: What are you cooking today?
« Reply #123 on: January 03, 2009, 08:35:52 am »
Today we've had the usual milk shakes, DH made his special custard rice pudding using custard powder and I've just made the pastry for a quiche.  I also made tha base of a slice called Dream slice.  I was a bit scared to do the top as it had eggs beaten with sugar until they were thick-am I able to do this and incorporate lots of air on the thermomix?  Will have to get brave and try it some time.
May all dairy items in your fridge be of questionable vintage.

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Offline brazen20au

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Re: What are you cooking today?
« Reply #124 on: January 03, 2009, 10:13:41 pm »
use the butterfly cookie - but don't turn it up over speed 4!
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline cookie1

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Re: What are you cooking today?
« Reply #125 on: January 04, 2009, 07:17:18 am »
Thanks Karen, I will be brave next time. I seem to remember someone (it may have been you) say that if you turn the butterfly up further than 4 it will "butterfly". Silly the way we remember things!!
 Nice to see you supporting thermomix on other sites.
May all dairy items in your fridge be of questionable vintage.

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Offline brazen20au

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Re: What are you cooking today?
« Reply #126 on: January 04, 2009, 07:40:40 am »
oooh which one would that be? lol (taste?) i am a forum w***e  :-[ :-*
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline Thermomixer

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Re: What are you cooking today?
« Reply #127 on: January 04, 2009, 10:42:28 pm »
 
  I was a bit scared to do the top as it had eggs beaten with sugar until they were thick-am I able to do this and incorporate lots of air on the thermomix?  Will have to get brave and try it some time.

A little trick is to whip the egg whites first with the Butterfly, remove and the do the yolks and sugar until creamy, then add back the egg whites and whip a little longer with butterfly.  A bit more fiddly, but more air in the mix.
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Offline Thermomixer

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Re: What are you cooking today?
« Reply #128 on: January 04, 2009, 10:44:14 pm »
oooh which one would that be? lol (taste?) i am a forum w***e  :-[ :-*

At least you're easy to find with the same name.  I have different identities for different forums.   ??? :-\
Thermomixer in Australia

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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Amanda

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Re: What are you cooking today?
« Reply #129 on: January 05, 2009, 03:12:02 am »
I made a carrot salad to take to a bbq yesterday, but completely over-processed the herbs which made the salad a very dodgy colour indeed.  ???   When I refine the processing times a little I will post it!
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline UnConundrum

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Re: What are you cooking today?
« Reply #130 on: January 05, 2009, 04:19:48 am »
Cooks Illustrated had a good recipe this month for Swedish Meatballs.  I played around with the recipe abit, adapted it to the TM, and served it over pasta made with the TM..   :)

You can find the recipe and more step by step pictures by Clicking Here


Offline baf65

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Re: What are you cooking today?
« Reply #131 on: January 05, 2009, 04:50:00 am »
ohhhhh they almost look like IKEA meatballs!!!
Ive tried the Nico Moretti Swedish meatball recipe from his TM cooking class but didnt have dill so they didnt quite taste like IKEA ones!!

Offline Amanda

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Re: What are you cooking today?
« Reply #132 on: January 05, 2009, 05:28:27 am »
Thanks for the meatball recipe.  My kids will love it!
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline Alina0210

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Re: What are you cooking today?
« Reply #133 on: January 05, 2009, 07:17:33 am »
i just made a Boost type juice..

I had frozen Pineapple, Banana, Strawberries in the freezer then i added 2 oranges and some water... very nice

Offline brazen20au

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Re: What are you cooking today?
« Reply #134 on: January 05, 2009, 09:55:10 am »
mmmm i might have to try those meatballs! (my crazy kids don't like meatballs though  ::))
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog