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35281
Questions? Technical Issues? The Survival Guide / Re: Help! Thermomix error doesn't go
« on: January 02, 2010, 08:22:28 am »
Welcome mattandmontse. I hope your problem has been solved.

35282
Chit Chat / Re: What are you cooking today?
« on: January 02, 2010, 08:03:53 am »
They all sound lovely. We had a salmon/cheese sauce dish last night and have been having fresh fruit for sweets to recover from the rich Christmas.  I must make some more cookies. I made a pineapple and banana cake for DD's birthday on the 31st.

35283
Chit Chat / Re: What made you buy your Thermomix?
« on: January 02, 2010, 08:01:36 am »
That's wonderful news Karen. Your children will be cooking for you before long using the TMX. Our house is a bit like Judy's.  I have so many new recipes to try that I will need to live to 1000 at least. Gee I will be grumpy by then.  I keep all the recipes we like and then when I am lacking in inspiration I go back and do one of the favourites. I love looking through books and my million magazine cut outs to decide what we will eat for the week.

35284
Chit Chat / Re: Have you ever...
« on: January 02, 2010, 07:56:32 am »
At least you saw the funny side of things.

35285
Recipe Requests / Re: Curry Ketchup
« on: January 01, 2010, 12:20:42 pm »
Curry ketchup sounds interesting.  I should imagine it would suit a potato salad.

35286
Introduce Yourself / Re: Hello, again :)
« on: January 01, 2010, 12:18:39 pm »
Welcome Mirranda from another Perthite. You have certainly been busy with your machine.

35287
Desserts / Re: Banoffee Pie
« on: January 01, 2010, 12:16:22 pm »
Which would you prefer Judy?  I liked the biscuit base on the icecream torte in the calendar.

35288
Recipe Book Recipe Reviews / Re: Savoury Bread and Butter Pudding - Fast and Easy Cooking (UK)
« on: January 01, 2010, 12:10:28 pm »
Sounds good to me.

35289
Recipe Book Recipe Reviews / Re: Savoury Bread and Butter Pudding - Fast and Easy Cooking (UK)
« on: January 01, 2010, 04:44:06 am »
Kathryn I would love one please. I can drop the money round to you.  Just let me know. :-* :-* :-* :-* :-*

35290
Chit Chat / Re: What are you cooking today?
« on: January 01, 2010, 04:42:14 am »
Tell them it is hard to operate and that you are doing all the work! My brother saw mine for the first time and remarked on  the dials and all the buttons and said it must be hard to operate. I had never looked at the mnachine like that before.

35291
Tips and Tricks / Re: Help with mayo please
« on: December 31, 2009, 12:19:26 pm »
Hi Patsy, you will probably find that 250ml of oil weigh around 250g.
Good luck with the mayonnaise.

35292
Jams and Chutneys / Re: Apricot Jam
« on: December 31, 2009, 12:17:13 pm »
Apricot jam on crumpets, sounds lovely and very comforting.

35293
Recipe Book Recipe Reviews / Re: Recipe Review - Steamed Pork Fillet with Black Bean Dressing
« on: December 31, 2009, 12:13:42 pm »
That's very disappointing Judy. It will be interesting to see if anyone else has made it.

35294
Introduce Yourself / Re: Hi - New to the wonderful world of Thermomix
« on: December 31, 2009, 08:41:42 am »
Thanks for that Sara, I'm sure we'll all love it.

35295
Non Food Recipes / Re: stain remover
« on: December 31, 2009, 04:29:22 am »
I found some Sard powder in the cupboard that DH had bought to wash in the caravan. I added some of that to the washing machine powder and will use it up. The first wash seemed good but there weren't any filthy, greasy clothes in it.

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