This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - cookie1
Pages: 1 ... 2350 2351 [2352] 2353 2354 ... 2486
35266
« on: January 05, 2010, 06:11:42 am »
Go for it Amanda.
Thermomixer I bought a Panettone this morning (marked down) as I thought I would make the recipe from the Festive Book. I've made the marmalade so I've cheated with the Panettone. It sounds lovely. Will check your blog.
35267
« on: January 05, 2010, 06:04:21 am »
I love Maggie B too. DD bought me 'Maggie's Harvest' for Christmas last year. I can't wait to get back to SA this August or so to go to her kitchen and hopefully the Barossa markets, and lots of other places.
35268
« on: January 05, 2010, 06:01:31 am »
Thanks MJ. I did make it and comment on it but obviously didn't do a review. We liked it too. I didn't add any butter to the base, it didn't seem too crumbly. I'll definitely be making it again, but this time I'll cut the grapes a little smaller.
35269
« on: January 05, 2010, 05:58:27 am »
Perhaps those of us that have 'found' some extra kilos need another TMX. Then we can run/walk round with one in each arm and do TMX lifting as the weights. 
35270
« on: January 05, 2010, 05:53:58 am »
Welcome both of you, it's lovely to have you on the forum.
35271
« on: January 05, 2010, 05:52:50 am »
Welcome Thermonator. Great name.
35272
« on: January 05, 2010, 05:51:55 am »
Welcome Patrick. Where are you from?
You will love your TMX.
35273
« on: January 04, 2010, 12:19:00 pm »
CateA, Tenina's rolls don't make as many and a re delicious.
35274
« on: January 04, 2010, 12:16:19 pm »
Thanks MJ. I've never done capsicum in the microwave, I'll have to try it.
35275
« on: January 04, 2010, 12:13:15 pm »
I used the EDC Brioche dough to make my custard and almond scrolls. I did leave it much longer to rise. I have never tasted Brioche but these seemed ok to me. (not knowing what a true Brioche should taste like)
35276
« on: January 04, 2010, 12:09:31 pm »
Ditto all of the above. It is so hard not to eat. I love making cakes and cookies, I used to taste one and then send them off to DD work, but she has just changed her workplace. Hopefully they aren't all dieting and I can return to giving them cakes and cookies.
35277
« on: January 04, 2010, 05:28:26 am »
I think we're all a bit like that Chelsea.
35278
« on: January 04, 2010, 05:25:36 am »
Very economical Judy. We're not turkey lovers here. We didn't even have it for Christmas. I cooked pork and a beef thing with pesto and proscuitto and of course the yummy ham.
35279
« on: January 04, 2010, 03:06:57 am »
Thanks for that. I looked and looked. I guessed it would be something simple.
35280
« on: January 04, 2010, 03:03:28 am »
Thanks MJ. Haven't made it yet as shopping day is Wednesday. (to buy more dried apricots)
Pages: 1 ... 2350 2351 [2352] 2353 2354 ... 2486
|
|
Show Posts