I have a recipe for a strawberry semifreddo and the recipes says
place the egg, egg yolks, vanilla and sugar in a heatproof bowl over a saucepan of simmering water and using a handheld electric mixer, beat for 6-8 mins or until thick.  Remove from heat and beat for a further 6-8 mins until cool

Any ideas on how to do that in the TM?
Thanks

I am presently on holiday in Bali and have just read a very interesting article by Shari in the Bal Advertiser about Jamu.  Jamu is the Indonesian traditional medicine made from herbs, that comes in the form of a drink, capsule or paste.  The article explains about its history and also gave some recipes.  With the kind permission of Shari I have included a couple to try.  I can't wait to get home to try them.
Jamu Giner Tea
Warming tea which helps to settle stomach. Antimicrobial, antibiotic and anti inflammatory

ginger root (Jahe)  200g
Pandan leaf (Daun pandan)  3 leaves
Spring water  1ltr
Raw sugar  (Gula pasir)  150g

Slice ginger root and bring to the boil, add sugar.  Boil for 10 mins, or until desired potency of ginger.  Remove from heat and add pandan leaves.  Cool and serve

Aloe Vera and Corn Mask
Draws out toxins, smoothes and tones the skin
stbls fresh aloe Vera gel
1 cob of fresh sweekt corn

With a knife cut off the kernals of corn. remove the skin from the Aloe Vera. Put in the blender until creamy.  apply to the face or body.  Wiat until dry and remove with tepid water

To see the article go to   http://www.baliadvertiser.biz/
click on the page with the face, and go to page 8-9

I am quite fascinated by this and have just bought a book about Jamu a bookshop here


I am not sure just what topic this post should be in, so please feel free to move it if neccassary

My GS 12y has just been diagnosed with Coeliac and is a fussy eater.  I hunted down and finally found The Cottage Bread Mix at a health food shop   We made it today and thank goodness it was a marvellous success. He had 3 slices and pronouced   it was as good as the real thing.  High praise indeed! Thank you for the posting this.

My grandson 12yrs, has the blood test to confirm that he most probably has Coeliac, but now has to have the Endoscopy op to confirm it.   However my daughter has been told that there are no WA private hospitals that will do the test on children and that she will have to wait for public and that could take months.  Does anyone know if that is correct and if so how long is the normal waiting time?
I am now looking up the forum for recipes!.  Thank goodness for TX
Kay, Perth

When is your next class and where is it..
Love to be there too and get some more hints

KayC

I have a Breville "Emporia". I am still trying to get a good result... don't think its the machine just me.
1.   I had made the TM pizza dough, and added the toppings etc. When I tried to put onto the stone, the dough was so floppy it fell apart.
2.  The cheese slips/slides off when I take it off the stone
3.   The cheese stuck to the stone, so I had to riinse it.  I thought I had dried it thoroughly on the bench, but when I went to use it, it had gone mouldy.  I rewashed it and put it back toheat, but now it smells awful
As I said it is me and not the machine!

Kay
Perth