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« on: October 02, 2013, 09:58:48 am »
500g peeled green prawns
2 tablespoons butter
1 brown onion
4 garlic cloves
1 zucchini
1 handful parsley
250g penne pasta
1/2 cup semillon blanc (white wine)
1 1/2 cup chicken stock
200g cream
Parmesan
Cracked pepper
Grate parmesan in bowl 5 sec speed 8. Set aside.
Add onion (quartered), garlic cloves and parsley to bowl, 5 seconds, speed 6. Add zucchini (thirds) 3 seconds, speed 4. Add butter and saute 100' 2 Min speed 1. Add stock, wine and cream 100' 10 Min, speed 1. Add penne 100', 10 Min, reverse speed 1. Note: in last three minutes add prawns.
Serve with parmesan and cracked pepper.
I made this up tonight and it was delicious!
Members' comments
mickeydownunder - your recipe is a winner! Thank you again for posting it! Very glad I made this today!
CC - Wow INAID this is a divine recipe. Cool We all loved it. Thank you for the recipe.
I didn't have zucchini so added steamed and blanched beans that I had cooked earlier with the prawns in the final few minutes.
Katiej - This has been on my to-do list for ages and I finally got around to making it tonight. Delicious! DH went back for seconds.
I added some chilli in with the garlic and onions and I also added some baby spinach in my Thermoserver at the end.
Thanks for a great recipe!
ElleG - A few tweaks, added chilli and only chopped onion mix for 2 secs. Used coriander, 250g barramundi and 180g quinoa pasta and one very large zucchini and some button squash. When I added the pasta I added the fish as well. Cooked them for only 3 mins, let sit for another 2 mins and it was perfect. Gluten free pasta can turn to glue in seconds! 4 serves. DH absolutely loved it, he has a prawn allergy and this tasted really special.
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