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Messages - Deniser

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Introduce Yourself / Re: Surprise Thermomix delivery
« on: November 28, 2015, 11:35:01 am »
What a lovely surprise Vanessa - welcome to the Forum.

Introduce Yourself / Re: Hi from Toosh Foods!
« on: November 16, 2015, 08:54:18 pm »
Hi and welcom to the Forum Chris

Introduce Yourself / Re: Introducing myself
« on: November 16, 2015, 08:51:29 pm »
Hi and welcome to the Forum Rita

Chit Chat / Re: We are mentioned on Tenina's Facebook video
« on: November 16, 2015, 08:49:51 pm »
What a great mention - and all true!

Introduce Yourself / Re: Introduce myself
« on: November 02, 2015, 08:04:18 pm »
Hi and welcome Anna.  Enjoy your Thermomix

Introduce Yourself / Re: Hello from Athens Greece
« on: October 21, 2015, 11:19:18 am »
Hi and welcome tirene.  I do hope you manage to buy your Thermomix soon.  Keep us posted.

Chit Chat / Re: A little something to read
« on: September 21, 2015, 12:39:23 pm »
Well - I haven't seen that before either.  Such a nice read and some amazing facts to think about too.

Introduce Yourself / Re: introduce yourself by daniela
« on: September 16, 2015, 09:39:17 am »
Hi and welcome to the Forum Daniela.   I notice you use the word "canning" in relation to your tomatoes - which I would normally associate with U.S.A? Or is that a Perth thing?

Chit Chat / Re: we value all our members, especially.....
« on: August 03, 2015, 08:21:19 pm »
Ha Ha - that is a nice way to make us all feel special. Thankyou

Introduce Yourself / Re: Hi! I'm an Australian!
« on: July 05, 2015, 01:13:46 pm »
Hi and welcome to the Forum David - plenty of inspiration and recipes here. 

Introduce Yourself / Re: Introduction of a male non-cook 8?)
« on: July 02, 2015, 09:20:49 pm »
Hi Kiwiscoot and welcome to the Forum.  It has all been said for me but I do encourage you to go for it.  My husband cannot/willnot cook.  He knows where the kitchen is but that is about all. However even he can make the Creamy Garlic Prawn Risotto in the seafood section(half the recipe for 2 of us)   - and proudly tells everyone how easy it is - just like painting by numers.  Have fun and healthy meals at the same time.

Introduce Yourself / Re: Hello from London
« on: June 24, 2015, 08:55:13 pm »
Hi and welcome to the Forum.  You certainly have been cooking up a storm.  No need to say "enjoy"  - it would appear that you already are!  And yes - I love adult colouring in too.

News about Thermomix / Re: Another giveaway competition
« on: June 24, 2015, 01:16:38 am »
Congratulations ladies.  Enjoy!  Such a thrill to win something (I know as I won a Lunch box and after school ideas book some time back).

Cogratulations to both of you - looking forward to some recipe review.  Enjoy

Cakes / Re: Kimmy's Fruit Cake
« on: June 19, 2015, 02:05:41 am »
Thanks Kimmy - I made this in the square tin with blanched almonds on top.  I love the idea of the two bar tins as well (good excuse to buy baguette tins) and the top decorated with flaked almonds and cherries looks wonderful.  As DH declared it the best cake ever I will certainly be making it again with all the other ideas.  Cake making is not my forte so great to find one that has the thumbs up.

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