Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: isi on March 27, 2010, 12:16:08 am

Title: SIMPLE CINAMON ROLLS
Post by: isi on March 27, 2010, 12:16:08 am
Hello :)

Here I am again with a recipe that could easily be served at  snack table with a nice coffee au late.
Not too sweet it is natural delicious but also beautiful barred with a little bit of butter ,,,,,

Well let's get to it.

Recipe Name:
SIMPLE CINNAMON ROLLS
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0095-2.jpg)

Ingredients
For the Dough:
500g flour
1 cube of fresh baker's yeast (23 g)
50 g sugar
1 pinch of salt
1 egg
200 ml warm milk
5 tablespoons oil

For the filling:
80 g butter
75 g sugar
Cinnamon to taste (I usually put 2 teaspoons)

Preparation
Place all the ingredients for the dough in the Thermomix and program -  2 minutes /  ::
Let rise until double for about 40 -50 minutes

Place the ingredients for the Filling in Thermomix and program -  2 minutes 37º / Level 1

Divide the dough into two equal parts.

Extend the Mass in a rectangle

Brush with half the filling

Do the same with the other dough and put the remaining filling.
Now ..... Cut the rolls so that the size of them will be one side with 5 cm and the other (central) with 2 centimeters.

Then you cut both take the litle rolls and  turn them with the  finest part up and press down with the handle of a spoon!

Place on oven trays and Leave to rise  another 20 minutes.

(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0092.jpg)

Bake in preheated oven at 170 º for 15-20 minutes

(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0094-1.jpg)

After removing from oven sprinkle with powdered sugar (Made by Thermomix ;))

(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0096-1.jpg)

I hope you like them - they are also delicious for an Easter Brunch!

 :-* :-* :-*
isabel

PS:
After being called to attention by colleague Tebasil - I apologize to everyone and here's the source where I got this delicious recipe that has become customary in our house!

http://www.wunderkessel.de/forum/backen-sa-aye-sachen/31876-finnische-zimtrollen.html

members' comments

Denzelmum - Got distracted whilst they were baking, a bit brown and crunchy but disappear quickly. I used brown sugar for the filling.



Title: Re: SIMPLE CINAMON ROLLS
Post by: Ceejay on March 27, 2010, 01:48:30 am
Ooooh yummo isi!!  :-*

Think these will have to made here... very soon!!  ;)
Title: Re: SIMPLE CINAMON ROLLS
Post by: judydawn on March 27, 2010, 03:39:40 am
Another wonderful recipe - thanks isi  :-* :-*  How good do they look.
Title: Re: SIMPLE CINAMON ROLLS
Post by: Tebasile on March 27, 2010, 05:11:31 am
Thank you for posting this recipe Isi. My children love these "finnish cinnamon rolls" ;)
Title: Re: SIMPLE CINAMON ROLLS
Post by: courton on March 27, 2010, 06:34:44 am
Can't wait to make them Isi. Looks scrumptious!
Title: Re: SIMPLE CINAMON ROLLS
Post by: katesjoy on March 27, 2010, 06:38:32 am
After weeks of forced absenteeism, this is the first recipe l see!  Yummo- will definitly make.
Title: Re: SIMPLE CINAMON ROLLS
Post by: Thermomixer on March 27, 2010, 06:45:33 am
Welcome back katesjoy and THANKS Isi - great recipe and pics - love your work.  :-* :-* :-* :-* :-* :-* :-* :-*
Title: Re: SIMPLE CINAMON ROLLS
Post by: meganjane on March 28, 2010, 01:02:27 pm
Yummm! (http://www.thedishforum.com/smilies/food-and-drink/coffee.gif)

Can't wait to try this - perfect for Easter. Thanks isi!
Title: Re: SIMPLE CINAMON ROLLS
Post by: I Love Bimby! on March 28, 2010, 01:17:50 pm
Ohhh Isi! You've done it again!!  :-* :-*

Though I wish I saw this about an hour ago - just made morning tea for work tomorrow (2 birthdays). And am just out of eggs  :'( :'(

But will just have to make them later in the week - just because  ;) ;D
Title: Re: SIMPLE CINAMON ROLLS
Post by: Denzelmum on June 08, 2012, 11:27:58 pm
Baking in the oven now. I used brown sugar for the filling. Will report the result.
Title: Re: SIMPLE CINAMON ROLLS
Post by: Denzelmum on June 10, 2012, 02:43:18 pm
Got distracted, a bit brown and crunchy but disappear quickly.