Hello everyone.

Have just recently got my Thermomix and am looking forward to using it to its maximum if I can...

I'm from the outer suburbs of Perth W. Australia and have a vast supply of local produce all around here... 

Hoping to learn how to adjust my old family recipes to work in the TM, as I love experimenting and using whatever I have on hand to create whatever the mood takes...

Thanks for having me on board..

H.