Buenos dias from sunny Spain

[Jónico]

Hi Thermomixers of the world! I found you on Google+ a few weeks ago and thought I'd introduce myself.
I'm Jónico, I lived in the USA till I was 20, then have been in Madrid since 1983. You clever ones can do the math, the rest should just enjoy the mystery of numbers 
I've been cooking lots of dishes ever since college, and never had a food processor or anything. My mate Javier bought me a Thermomix for my 50th birthday (oops, no more mystery!) and we've been using it like mad ever since. I have to admit thata t first I was a little disgruntled at the thought, since I considered myself a good cook without it. People we knew who had one were the "disaster in the kitchen" types, and in fact they rarely used their thermomix except for a few recipes. So I wasn't exactly thrilled, but hey, far be it from me to look gift horses in the mouth.
Our thermomix lady did a fab demo and showed me good tricks to get started. Then we did most of the "learning curve" recipes. Now we're making and adapting recipes on our own, and I'll post ones that turn out well in case anyone would like to try. Javier is from the Canary Islands and does lots of lovely soups and stews from his family's recipes, but now in the thermomix.
I do Spanish and Mediterranean cooking as well as American standby dishes, and I love international foods: Indian, Thai, Nepali, Chinese, just about anything. The thermomix + wok combo might be a pleasant surprise.
If you'd like to know something about Spanish food, let me know.
Un abrazo a tod@s!
Jónico

[*suzanne*]

hello and welcome, looking forward to trying out some of your recipes, you sound like you have a vast aray of them

[Cornish Cream]

A warm welcome to the forum Jonico.We are always interested in new recipes 

[Halex]

Hello & welcome.

Yes would love some paella or tapas recipes.

Halex

[teagg]

Gosh - lovely present!!
It sounds like you'll have a real plethora of recipes awaiting conversion - how exciting!!

I too shall look forward to hearing more about what you're doing and how you are finding things in the TMX.

Do you enjoy Spain? Do you miss the States? Do you go back on holiday?

All nosy questions from a transplanted Brit... We came to Australia 8 years ago, but were somewhat older than 20 at the time!

Nice to meet you and welcome!
Gillian

[fundj&e]

Happy thermomixing Jónico


 
 
 

[Aussie Brenda]

Buenos Dias  " gid day mate" ,   good to have you join us, looking forward to reading you posts and trying your recipes

[judydawn]

Hi Jónico and a very big welcome to the forum.  You will not regret finding us - Mr Google knows all about us    We, however, are thrilled to have found you as it sounds as if you are going to post some very different and exciting recipes for us.  Looking forward to your contributions and glad to hear you are so happy with your Thermomix. Javier sounds like a great cook too so it looks as if we are in for quite a mix of different recipes from around the world. 

[astarra]

Buenos Dias, Jónico. 
Welcome to the forum. 
Would love to see your recipe conversions too. 
I love the Spanish language - I passed HSC in it....tho I think I'm getting a little rusty now!! 
Enjoy, look forward to hearing more from you.

[Kimmyh]

Hello Jonico and welcome to the forum. Looking forward to seeing some of your conversions

[dede]

A big hello and welcome to the forum Jonico, I too would love to see some of your converted recipes

[cookie1]

Welcome. I am glad you have discovered the secrets of the thermomix. It is indeed an amazing machine. I will look forward to some of your recipes.

[mcmich]

Welcome to the forum Jonico and Happy Birthday. Lovely gift.
I'm sure there are many of us that would love to try some Spanish recipes out and from The Canary Islands.
Happy cooking 

[Yvette]

Hi and welcome to the forum

[obbie]

Hi and welcome