My varoma demo is next week and I've gone gluten and dairy free since my first demo. Any suggestions for tweaking the menu?

Also - am I supposed to have guests for the demo? The only people I can think of who are available when I'm having it. already have tmxs...

Thanks.

Hi there,

I dreamt about a thermomix for about a year before we were able to take the plunge.

It arrived on Thursday - a pleasant surprise - I was expecting it tomorrow or the next day. So far I've used it to blend my buckwheat and quinoa pancake mix (that broke two blenders), make a chia and cashew milk, make the chicken, apricot risotto from edc (without the chicken or apricot  )... and now I'm drawing a bit of a blank between that first day and today. Today I've made the chicken and cashews dish from quirky cooking (thanks - loved it) and just whizzed up a pineapple and banana smoothie for dh's sweet tooth.

Oh yeah! I've made the edc lemon custard, and some chocolate custard too, both on the chia and cashew milk (which is the chia nut milk from Cyndi O'Meara's site.). YUMMMMM.

So, about me. I'm a mid 30s mum of a very active two year old and wife to a less active dh. I've recently started living gluten and dairy free. I'm really interested in wholefoods cooking, with a bit of a dabble in raw foods and 'just looking' at paleo foods.

Looking forward to lots of recipe and tip sharing.

Helen