What's for Dinner Tonight?

[Mama Fergie]

Is that the one in Guildford CP?  With the open fire?

Hope you have a good time  and Happy Birthday DH 

[CreamPuff63]

The very one MF - sometimes the wind would blow up some embers and we would have to move. Our jumpers smell a little smoky but our burgers were deeeeeeelish. A little girl was sitting there in her polar fleece dressing gown and I was a little on edge the whole time It was so nice being next to the open fire, and the burgers were so delish. We took our close neighbours - they complained as we passed the closeby burger place 10 mins from us, and we went about 45 mins thereafter collecting a speeding ticket along the way but they wholeheartedly agreed it was well worth it.     A glass or so at home and its still so early. Great day.

[Emme]

Glad you had a great time CP. Belated Happy Birthday to DH.

Marie 

[Halex]

Tonight I am cooking paella from Nigellas app with a side salad. Dont have spring onions so using a leek instead
That will be the last of my saffron

H

[Yvette]

Pizza tonight after I do 3 spray tans after work 

[Amy :-)]

Here's a photo of the Apricot and Pumpkin Chicken I cooked in the slow cooker for dinner last night

And tonight is egg and spud night

[Zada]

Maddy, which recipe is the honey soy chicken? Looks yum!

[maddy]

Maddy, which recipe is the honey soy chicken? Looks yum!

was yum 
I used this marinade. http://www.taste.com.au/recipes/24518/soy+honey+and+ginger+roast+chicken
But used chicken breasts instead. Best flavour is to marinate for a few hours, but I left it overnight.
I cooked them the usual way I cook breasts, which is:

heat oven to 190c.
heat 2 Tbsp. rice bran oil in a fry pan on medium-low heat, fry breasts 3 minutes per side.
transfer to an oven tray, and bake for 10-12 minutes (depending on how thick breasts are), once finished cooking, lightly cover with foil and rest for 3 minutes.

[judydawn]

I have put maddy's recipe in non-TMX recipes in case anyone is looking for it down the track.

[judydawn]

We had an early tea tonight - baked some vegies in the weber then added the pork fillet with 25 minutes to go whilst steaming some vegies in the TMX.

[consumerate]

Chicken, mushroom and bacon pies from Nigella Express.  Doubled the recipe, added in extra veg (leek and beans) and also added mustard and worcestershire sauce.  That'll cover lunch for tomorrow too!

[obbie]

very slack here tonight. Footy is on, so Toasted ham and cheese sandwiches.

 

[maddy]

Made soft wraps



To have with Quirky Jo's yummy chicken fajitas
http://www.forumthermomix.com/index.php?topic=2745.msg30228#msg30228

[Amy :-)]

Looks fantastic as always Maddy

Change of plans here tonight. I asked the boss to make mum a pizza when she dropped me off at work

[CreamPuff63]

Went to Alfred's kitchen]=http://www.alfredskitchen.com.au/] Alfred's kitchen last night for DH birthday. Collected a speeding fine going through a set of lights on the way, but DH was fanging for some of their good tucker. Great hamburgers and lovely soup, we wIere not let down.  A crowd there but we pushed our way towards a close seat near the fire. Woke up with hair that smells of smoke - but that's a rare treat.