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Messages - trudy
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3121
« on: March 19, 2009, 06:21:44 am »
Hi Pammo,
I just wanted to let you know how much we enjoyed this cake. It makes a huge amount so I cooked half with plums and half with peaches. Both nice!!!
Thanks for the recipe
Trudy
3122
« on: March 16, 2009, 01:54:18 am »
Welcome Ayla,
I know that you will enjoy your machine. It's a huge learning curve - well it has been for me!!!!! Old habits die hard!!!!!!
Trudy
3123
« on: March 08, 2009, 01:49:53 am »
Hi Bron,
Like Judy I don't peel mine for this sauce. Enjoy!!!
Trudy
3124
« on: March 06, 2009, 02:13:59 am »
Hi Judy,
You will be able to get porcini mushrooms from the "mushroom man"at the Adelaide central market. He sells them in small packets or to the weight that you require. Just remember that when you soak them not to throw away the soaking water as it adds great flavour to soups ect. DJ's also carry them and continental grocery shops or at least they do around here. I live in Redwood Park - if you have trouble getting them let me know and I will get you some and bring them down when we visit my sisterinlaw at North Haven.
Trudy
3125
« on: March 06, 2009, 02:00:30 am »
Hi Judy,
Glad you liked the recipe. Makes heaps doesn't it, but tastes so much better than the packaged kind you buy in the supermarket
Trudy
3126
« on: March 02, 2009, 05:29:30 am »
Welcome Cathy,
Nice to have you onboard. You will learn heaps from your visits here.
Trudy
3127
« on: March 02, 2009, 05:26:37 am »
Hi Rita,
Welcome to the forum. I know you will enjoy it as much as I do and learn heaps in the process!!
Trudy
3128
« on: March 02, 2009, 05:25:21 am »
Hi Judydawn,
You should enjoy Nico's Thai Chilli Chicken. I have made it several times and it always comes out well. Like you we don't like bland food. I am waiting for the English Indian cookbook to comeout as Indian food is a favourite of ours.
Trudy
3129
« on: February 24, 2009, 01:07:00 am »
Hi Judy,
Welcome to another South Aussie!!!!! Enjoy this forum, I have found it such a help, still haven''t mastered the varoma though!!!
Trudy
3130
« on: February 20, 2009, 06:33:35 am »
Bron, I find that the recipe in the Aust book has too much liquid for our taste. I just cook the potato with a small amount of milk and a knob of butter as we don't like it too "wet".
Trudy
3131
« on: February 20, 2009, 05:20:07 am »
The food in the pics looks great!!!!!! Makes one rather hungry!!!!!!!! Did you use your "famous"sauce on the meat?
Trudy
3132
« on: February 11, 2009, 04:33:10 am »
I'm with you Brazen, I love visiting the large cities but I will stick with "little old"Adelaide!!!!
Way big enough for me.
Trudy
3133
« on: February 11, 2009, 04:27:29 am »
Welcome Dorothy, Enjoy!!!!
Trudy
3134
« on: February 11, 2009, 04:21:05 am »
Welcome Anne, Great to have you onboard!!!!!
Trudy
3135
« on: February 11, 2009, 04:19:26 am »
Welcome Harmony, Enjoy your time with the forum. I have learn't so much, met great people and all from home!!!
Trudy
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