OK time for my contribution. I will warn you that it is a little bit different but very wholesome and tasty. It has the thumbs up from my family - although DS3 eats around the goji berries
.
Goji Berry Brown Rice PuddingIngredients:110g brown rice
900g water
360g milk
150g honey (or 175ml??? agave syrup)
3 eggs (whisked together until frothy)
1 tsp vanilla extract
1/4 tsp ground cinnamon (and a little extra for serving)
75g dried goji berries (found in dried fruit and health food sections of major supermarkets)
75g seedless raisins
Fresh mint leaves for serving
Method:Weigh rice into basket and wash thoroughly.
Add water into bowl and insert basket.
Cook rice for 35 minutes at Varoma temperature on speed 4.
Remove basket and pour water into a jug.
Add rice, milk, honey and 65g of the rice water into the bowl (discard remaining rice water).
Cook for 40 minutes on 90
o reverse, soft speed.
Blend for 5 seconds on speed 6.
Set machine stirring at reverse, speed 2 and add egg mixture, vanilla and cinnamon through hole.
Cook for a further 2 minutes at 90
o reverse, soft speed.
Add goji berries and raisins and mix on reverse speed 3 for 10 seconds.
Portion into 6 ramekins or ceramic bowls and chill for at least two hours (or overnight).
Serve garnished with ground cinnamon and fresh mint leaves.
Original recipe by Chef J. Hugh McEnvoy
(published in "101 foods that could save your life" by David Grotto).
