Author Topic: Beef Curry Masala  (Read 14045 times)

Offline Halex

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Beef Curry Masala
« on: July 22, 2014, 01:39:38 am »
BEEF CURRY MASALA.


CURRY MASALA POWDER
This is from Rick Steins India. This is not the powder I used but very similar, I used a masala powder I made from the curry bible. I forgot to note the ingredients and it went back to library. There was 20 ingredients in mine, I can remember there was garam masala, garlic and turmeric too. I think this would taste similar and the colour is the same.

1 tbs cumin seeds
1 tbs corriander seeds
1 tbs black peppercorns
1 tbs amchur
1 tbs dried ginger powder
1 tsp asafoetida
1 tbs kashmiri chilli powder
1 tbs pink himalayan salt

Roast corrainder, cumin and pink salt in TM, 3 mins, varoma, speed 1
Add the rest and grind

CURRY
1kg diced beef
flour
1 large onion
2 cloves of garlic
oil
tomato puree
beef stock
veg of choice, eggplant, mushroom,sweet potato, potato
2 red chillis
curry powder
salt & pepper

STOVE TOP
Mix, Flour, salt & pepper into a ziplock bag. Add meat & shake.
Brown meat using the oil on stove top.
Make curry paste approx 2 tbs & water to form a paste.
Add curry masla paste to pan & cook for a few minutes.
Remove meat from pan & deglzae with stock or wine. Scrape off all the goodie bits and transfer to the plate with the beef.

TM
Chop Onion, speed 4, 4 seconds.
Splash of oil, varoma, speed 1, saute for 3 mins.
Add tomato puree, saute for 2 min.
Add approx 2 cups of beef stock & the beef, cook 40 mins, rev,  speed 1-2, temp 100.
Add veg & cook for a further 20 mins, rev, speed 1-2, temp 100. Mushrooms add towards end of cooking.

Pour in to thermo server.

I stired through baby spinach in last minute

Cook rice in TM

Mum to Crown Prince......

Offline JulieO

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Re: Beef Curry Masala
« Reply #1 on: July 22, 2014, 10:45:35 am »
Sounds tasty Hally.  I haven't had a curry for so long.  :P

Offline Halex

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Re: Beef Curry Masala
« Reply #2 on: July 22, 2014, 11:11:00 pm »
You can make this as hot as you like with chillis :)

Hope you enjoy :)
Mum to Crown Prince......

Offline Halex

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Re: Beef Curry Masala
« Reply #3 on: October 18, 2014, 03:46:57 am »
Made a lamb curry last night, using the powder, added white wine, onion, coconut milk, cream, very nice :)
Mum to Crown Prince......

Offline cookie1

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Re: Beef Curry Masala
« Reply #4 on: October 25, 2014, 06:50:18 am »
A few of us went out to Indian last night here in Hobart.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Halex

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Re: Beef Curry Masala
« Reply #5 on: October 26, 2014, 10:25:50 am »
yummm. love Indian. Went to The Cove friday night :P
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Offline auds

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Re: Beef Curry Masala
« Reply #6 on: February 14, 2015, 02:56:57 am »
how much tomato puree, veg etc?  its a bit vague. also asafoetida is very strong - a teaspoon sounds a bit much?
« Last Edit: February 14, 2015, 02:59:43 am by auds »

Offline cookie1

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Re: Beef Curry Masala
« Reply #7 on: February 16, 2015, 06:05:39 am »
Hopefully Hally will notice this and help you auds.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Halex

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Re: Beef Curry Masala
« Reply #8 on: February 17, 2015, 07:41:56 am »
Rick Stein quotes 1 tsp of asafoetida. I used a different but similar recipes. Cant remember how much tomato puree but probably about 2 desert spoons.  :)
Mum to Crown Prince......