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Messages - thermo18
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226
« on: March 27, 2012, 08:32:11 am »
Cookie my mince was fresh to start with, so hopefully it will ok when I use it, I have a fear when it comes to putting things in freezer that has already been frozen then cooked then frozen again so with new dishes I always use fresh so I get rough idea how much is left over thanks for that 
227
« on: March 27, 2012, 08:20:30 am »
Honey mustard chicken with rice and steamed vegetables
228
« on: March 26, 2012, 06:57:47 am »
Made best bolognaise sauce in the world and easy apple tea cake made into muffins
229
« on: March 25, 2012, 10:13:54 pm »
Yum yum yum did I mention yum 
230
« on: March 23, 2012, 10:24:39 am »
Perfect Judy thank you 
231
« on: March 23, 2012, 07:12:40 am »
Last night had the best casserole beef and Guinness and today made tuna noodle and corn casserole for tomorrow, and it smells and looks great
232
« on: March 23, 2012, 07:08:18 am »
We had this last night and loved it, I would say the best casserole so far, never used beer before as I don't like it, but it really did make it super. Still have the left over beer in fridge wish I could keep it for the next time as I hate waste but no one likes Guinness.
233
« on: March 21, 2012, 11:38:07 am »
Thanks Judy, well I put it in the freezer uncooked, Wow we just loved this lol it does make a lot for two but lunch is ready for tomorrow, had it with steamed vegetables and mash potatoe. Also I put tasty cheese as that's all i has still yummy I am sure once I use the one in the freezer will make again a good meal for standby
234
« on: March 21, 2012, 08:55:08 am »
If anyone could help, I have just made these pinwheels and such a lot for 2 people do I cook both of them and put one in freezer or put one in the freezer made up but not cooked thanks
235
« on: March 17, 2012, 06:26:51 am »
Gertbysea lol I don't like crabs, but there was a lot of other foods to try
236
« on: March 17, 2012, 06:16:53 am »
This is the second time I have made this dish so lovely thank you dashingden
237
« on: March 17, 2012, 06:13:45 am »
Today I went to the Mandurah Crab Fest and the Good Guys were selling Sunbeam 4 pie makers for $58 were $72 so i just had to get one lol just what I need for the cooler months, we had last night Beef Diane which I must say was lovely and now the left overs will be made into pies for tonight
238
« on: March 15, 2012, 02:01:31 am »
Made this today for tonight's dinner, had to have a little try, boy is my family going to love this will have it with rice and steam vegetables. It makes a lot of sauce which the rice is going to love
239
« on: March 14, 2012, 09:51:45 am »
Really love this meal, had it last night, even better today with left overs for lunch
240
« on: March 13, 2012, 06:08:26 am »
Thanks cookie I not sure if I did that for long got a bit excited that it had worked, will do that for next time cheers
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