Chocolate Espresso Sauce

[Cornish Cream]

Chocolate Espresso Sauce: You can half or double the ingredients.
250g good dark chocolate
2 tbsp strong espresso coffee
300g whipping cream
a walnut size knob of unsalted butter
1.Chop the chocolate 20seconds/speed6.Scrape down the sides of the TM bowl.
2.Add the coffee and cream and cook 4minutes/50c/speed 4
3.Mix in the butter on speed 4. Scrape out into a jug and keep warm to serve.

I put in order my Thermomix recipes which I keep in a folder today.Most have come from various cookery workshops that I did at UK Thermomix when I first had my Thermomix.One or two recipes might be of interest to you all.This sauce is designed to go with Profiteroles, a nice change from chocolate sauce.

[faffa_70]

Yummo, Post what you have time for Cornish Cream as someone always appreciates them. I have just put this one in my file as I can think of so many things my lot would use it for as well (like ice cream  ) 

[cookie1]

Yes please Cornish Cream. I think we all love new recipes.  This one looks lovely, especially for our cold days.

[Thermomixer]

Great little recipe CC - but maybe toooooo easy       Great thinking. 

[DizzyGirl]

This is my kind of sauce. chocolate and coffee my fav things 

How long does this last in the fridge?

DG

[Cornish Cream]

DG it's been a long time since I made this recipe but I would have thought two or three days in the fridge.

[DizzyGirl]

thanks Cornish Cream xxxx