« previous next »
Pages: [1]   Go Down

Author Topic: Tuna - freah  (Read 2675 times)

Offline grub72

  • Newbie
  • *
  • Posts: 7
    • View Profile
Tuna - freah
« on: March 28, 2011, 03:41:08 pm »
Hello all...

I was lucky enough to get some fesh tuna (actually from the sea yesturday..OMG) and the taste/flavor either raw (sushimi) or cooked is AWSOME... for those of you who have only ever had the canned variety (which is also good), if you get the opportunity to try the real thing either raw or cooked - do yourself a favor (molly meldrum style) and "have go mate!!!" it is FANTASTIC!!

So I am interested to see if any one has converted or just dabbled with fresh tuna in the TMX??

Look forward to heearing from all...

Fi :D
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Tuna - freah
« Reply #1 on: March 28, 2011, 11:05:49 pm »
I haven't tried any myself grub72 but I found the following recipes that look good in our recipe books.
Tuna Huelva Style Pge 93 Full Steam Ahead & Tuna & Potato Stew pge 136 My Way of Cooking. Do you have these books? I can pm the recipes to you if you would like.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37257
    • View Profile
Re: Tuna - freah
« Reply #2 on: March 29, 2011, 01:16:58 am »
You lucky thing. I have only tasted fresh tuna as sashimi or on sushi. I would love to try it in a larger piece.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Pages: [1]   Go Up
« previous next »