Author Topic: Chicken Drumsticks in the Varoma??  (Read 10492 times)

Offline Chelsea (Thermie Groupie)

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Chicken Drumsticks in the Varoma??
« on: August 23, 2010, 05:59:42 am »
I'm just wondering if anyone has steamed drumsticks in the varoma before and roughly how long they take?  I am converting a recipe for our Ethiopian New Year celebrations and can't decide whether to try doing the drumsticks in the varoma or in the bowl with the sauce.

Thanks in advance.  :)

Offline nelleraye

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Re: Chicken Drumsticks in the Varoma??
« Reply #1 on: August 23, 2010, 11:30:08 am »
Hi Chelsea

I haven’t actually tried it myself but did see the Chicken Cacciatore recipe in the Meat Lovers cookbook and that cooks the chicken legs in the bowl with the sauce. I haven’t heard seen a recipe for doing them in the Varoma. Good Luck  :)

Offline Thermomixer

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Re: Chicken Drumsticks in the Varoma??
« Reply #2 on: September 02, 2010, 07:45:33 am »
I certainly have when I was experimenting loads for the Meat on the Menu cookbook and making all those roulades and stuffed chicken legs.  I'd try 25 minutes from cold, but may need a little more?
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Offline goldfish

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Re: Chicken Drumsticks in the Varoma??
« Reply #3 on: December 07, 2013, 03:05:38 am »
Has anyone else tried this??

Offline sue_h

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Re: Chicken Drumsticks in the Varoma??
« Reply #4 on: March 05, 2017, 07:28:22 am »
I was hoping to steam some as well. Anyone got a good recipe?
Sue from North Queensland

Offline judydawn

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Re: Chicken Drumsticks in the Varoma??
« Reply #5 on: March 05, 2017, 08:18:46 am »
There are recipes out there Sue, just google varoma cooked chicken drumsticks thermomix.  I found this one https://ifwehavetoeat.com/2014/04/06/chicken-drumsticks-with-mushroom-sauce-and-steamed-vegetables/
Judy from North Haven, South Australia

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