Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: judydawn on August 12, 2014, 10:47:42 am
-
Name of Recipe: Chicken, Spinach & Cauliflower Cheese
Number of People: 2 large or 3 smaller serves (recipe can be doubled)
Ingredients:
400 g cauliflower florets
600g boiling water
250 g diced chicken breast (3 cm)
20 g butter or margarine
30 g plain flour
125 mls chicken stock
190 g light & creamy evaporated milk
40 g baby spinach
35 g cheese - tasty or parmesan or a mixture of both which is what I used.
S & P to taste
Preparation:
Grate the diced cheese 6 sec/speed 7. Set aside.
Place the boiling water in the TM bowl, the cauliflower florets into the steaming basket and the diced chicken into the varoma dish.
Cook 13 minutes/varoma temperature/speed 3. Stir the chicken pieces once during cooking.
Place the cauliflower, chicken & baby spinach into an ovenproof dish, toss to combine then set aside.
Melt the butter or margarine in the TM bowl 2 mins/100o/speed 1.
Add the flour, cook 1 min/100o/speed 1.
Add chicken stock and evaporated milk, cook 7 mins/100o/speed 3.
Add 1 tablespoon of the grated cheese to the sauce (it will be reasonably thin). Add S & P to taste.
Pour the sauce over the ingredients and sprinkle with the remaining grated cheese.
Bake 180oC for 20 minutes with a lid for the first 15 minutes then remove the lid for the last 5 minutes.
Serve with a jacket potato and other vegies if desired.
Tips/Hints:
I found this recipe in SFI whilst sitting in a waiting room quite some time ago. The recipe is by Kirrily La Rosa, check out the original recipe on Taste.com. (http://www.taste.com.au/recipes/28166/chicken+and+spinach+cauliflower+cheese+pots)
If making double quantity, cook the cauliflower in the varoma and the diced chicken in the steaming basket. It will need to be stirred a few times to ensure even cooking.
-
This combination caught my eye. It sounds delicious.
-
We had this for dinner tonight. We all enjoyed it, thanks Judy.
(http://img.tapatalk.com/d/14/08/14/jygany3a.jpg)
-
I had the last of my leftovers with my batch tonight Cookie and just did some stir fried cabbagle, carrot, zucchini & snowpeas to go with it.
Glad you enjoyed it.