Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: judydawn on January 26, 2013, 09:45:44 am
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Name of Recipe: Nana's creamiest rice pudding
Number of People: 8 serves at least
Ingredients:
200g arborio rice
750mls skim milk
3 Tbspns butter
55g sugar
380g can evaporated skim milk
300mls lite cream
Nutmeg & butter for top
Preparation
Place milk, evaporated milk and sugar into TM bowl.
Heat 8 mins/90o/speed 1/MC off.
Add the rice and cook 30 mins/90o/reverse/speed 2/MC off. Check after this time and cook a further 5 mins if needed.
Add the cream. Mix for 30 sec/speed 2/reverse.
Leave sit in the TM bowl for 15 minutes.
Pour into a large casserole dish, grate frozen butter over the top and sprinkle with freshly ground nutmeg.
Place under the grill until golden brown on top.
Tips/Hints:
When first made this pudding will be quite liquidy but after refrigeration it becomes thicker and creamier.
I put the grater in the freezer as well as the butter - grating butter works better when everything is really cold.
I left out the first amount of butter in the recipe because I used full fat cream - JD.
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Thx jd.. My dh gran makes a delish rice pudding.. Only full cream though.. Will have to try this ..
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What a start Pearsal. Welcome indeed. Thank you JD. A "Must try" for those in my family who luv these traditional recipes. Reminds me of my Nana.
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Good one JD. Thanks.
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Thanks Judy. My DH will love me even more when I make him this. ;)
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I thought of your DH when I was making this Cookie - love to hear what he thinks of this recipe seeing as he is a connoisseur of rice pudding.
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Will let you know.