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Topics - mboosh

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1
Rules and Instructions Of Use / Ingredients lists
« on: May 02, 2012, 02:57:49 am »
Hi

I've noticed a lot of posts that just list ingredients for books or recipes. What's the purpose of these please?

Thanks.

2
Recipe Book Recipe Reviews / EDC creme anglaise too runny
« on: April 19, 2012, 08:03:10 am »
Hi

I just had a go at the creme anglaise and the consistency is really watery. I gave it a few extra minutes but nothing changed. Will it set as its cooling or have I just been unlucky or punished for using cold ingredients?

Thanks

3
Bread / Pizza dough disasters
« on: April 13, 2012, 01:54:10 am »
Hi. I've attempted the EDC pizza dough twice now and have had to throw it away as it hasn't risen. I'm using new yeast sachets, 7 g and am following the recipe. Even when it comes out of the thermomix it doesn't have that silken texture that pizza dough has. It's quite firm.

Does anyone have any ideas please?

Thanks!

4
Introduce Yourself / Mother of twins loving the Thermomix
« on: April 07, 2012, 06:35:24 am »
Hi

I have 8 month old twin girls and a 3 yr old boy. After seeing a demo I knew I needed to get one of these amazing machines stat as it is ideal for making purees for the girls. Whenever I see the freezer stash is a bit empty, I just look in the veg crisper and have fresh purees in minutes. I use my thermomix about 4 times a day at least. I've been converting recipes with reasonable success and it's all very exciting really!

Looking forward to getting some great recipes from this site and I may be brave enough to post some myself at some stage.

Cheers!

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