Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on January 05, 2012, 09:46:01 am
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You can order this book direct from Alyce Alexandra at http://www.alycealexandracookbooks.com/
or from Hub & Spoke Publishing (http://www.hubandspoke.com.au/leading-distributor-of-thermomix-cookbooks-786/)
Please read the message below from the author of this book before making the recipes of which she speaks.
Index of this book - http://www.forumthermomix.com/index.php?topic=15912.0
Chat about the book (http://www.forumthermomix.com/index.php?topic=8365.0)
Apple & Cinnamon Pancakes (http://www.forumthermomix.com/index.php?topic=8638.0) page 4
Asian Beef Salad (http://www.forumthermomix.com/index.php?topic=14706.msg308538;topicseen#new)page 112
Banana & Coconut Bread (http://www.forumthermomix.com/index.php?topic=8576.0;topicseen) page 6
Banana & Coconut Porridge (http://www.forumthermomix.com/index.php?topic=8647.0) page 8
Bean Salad with Hazelnut dressing (http://www.forumthermomix.com/index.php?topic=14787.msg337573#new) page 66
Beetroot, Pear & Feta Salad (http://www.forumthermomix.com/index.php?topic=8695.0;topicseen) page 68
Beetroot Smoothie (http://www.forumthermomix.com/index.php?topic=8761.0) page 208
Beetroot & Yoghurt Dip (http://www.forumthermomix.com/index.php?topic=8769.0) page 36
Berry & Vanilla Pannacotta (http://www.forumthermomix.com/index.php?topic=8735.0) page 158
Bircher Muesli (http://www.forumthermomix.com/index.php?topic=8690.0;topicseen) page 10
Blueberry & Lemon Cheesecake (http://www.forumthermomix.com/index.php?topic=16348.0) Page 160
Bolognaise Vegetable Bake (http://www.forumthermomix.com/index.php?topic=8620.0;topicseen) page 114
Brandy Custard (http://www.forumthermomix.com/index.php?topic=8878.0) page 162
Brown Rice with Olives (http://www.forumthermomix.com/index.php?topic=16187.msg308538;topicseen#new) page 70
Butter Icing (http://www.forumthermomix.com/index.php?topic=8739.0) page 164
Cantaloupe & Lime Sorbet (http://www.forumthermomix.com/index.php?topic=8616.0;topicseen) page 166
Celeriac Remoulade (http://www.forumthermomix.com/index.php?topic=11180.0) page 72
Chicken & Coconut Rice (http://www.forumthermomix.com/index.php?topic=8905.0;topicseen) page 94
Chicken & Green Bean Salad (http://www.forumthermomix.com/index.php?topic=8691.0;topicseen) page 96
Chicken Yakitori (http://www.forumthermomix.com/index.php?topic=8939.0) page 108
Chocolate Mousse Icecream (http://www.forumthermomix.com/index.php?topic=9977.0) page 170
Chorizo & Balsamic Fettuccine (http://www.forumthermomix.com/index.php?topic=9012.0) page 116
Coconut Hot Chocolate (http://www.forumthermomix.com/index.php?topic=8554.0;topicseen) page 212
Coffee Frappe (http://www.forumthermomix.com/index.php?topic=8665.0) page 214
Creamed Spinach (http://www.forumthermomix.com/index.php?topic=8505.0;topicseen) page 74
Creamy Tuna Pasta Bake (http://www.forumthermomix.com/index.php?topic=8736.0) page 124
Crusted King Snapper (http://www.forumthermomix.com/index.php?topic=14066.0) page 126
Eggs & Hollandaise with asparagus (http://www.forumthermomix.com/index.php?topic=8970.0;topicseen) page 16
Fennel Seed & Leek Bread (http://www.forumthermomix.com/index.php?topic=8766.0) page 40
Fig & Ginger Pannacotta (http://www.forumthermomix.com/index.php?topic=8737.0;topicseen) page 174
Fresh Corn, pancetta & chives (http://www.forumthermomix.com/index.php?topic=8596.0) page 78
Fried Rice (http://www.forumthermomix.com/index.php?topic=8693.0) page 80
Ginger & Lime Prawns (http://www.forumthermomix.com/index.php?topic=8712.0) page 128
Gingered Beef (http://www.forumthermomix.com/index.php?topic=16192.0) Page 118
Granola (http://www.forumthermomix.com/index.php?topic=14994.0) page 18
Individual Passionfruit Custards in the Varoma (http://www.forumthermomix.com/index.php?topic=8621.0;topicseen) page 180
Lamb & Feta Balls (http://www.forumthermomix.com/index.php?topic=8674.0) page 42
Lemon Curd (http://www.forumthermomix.com/index.php?topic=10535.0) page 184
Lemongrass & Ginger Tea (http://www.forumthermomix.com/index.php?topic=8906.0) page 216
Lemon & Poppyseed cheesecakes (http://www.forumthermomix.com/index.php?topic=11896.0;topicseen) page 182
Marinated Goat's Cheese (http://www.forumthermomix.com/index.php?topic=11663.0) page 44
Mini Short Scones (http://www.forumthermomix.com/index.php?topic=11783.0;topicseen) page 48
Miso Roasted Chicken (http://www.forumthermomix.com/index.php?topic=8745.0;topicseen) page 98
Mixed Bean Bruschetta (http://www.forumthermomix.com/index.php?topic=8815.0) page 144
Moroccan Lamb Soup (http://www.forumthermomix.com/index.php?topic=15278.msg341090;topicseen#new) Page 120
Olive, Fetta & Rosemary Bread (http://www.forumthermomix.com/index.php?topic=8610.0) page 50
Onion Jam (http://www.forumthermomix.com/index.php?topic=8532.0;topicseen) page 84
Orange Ricotta Cake (http://www.forumthermomix.com/index.php?topic=9976.0) page 186
Polenta Chips (http://www.forumthermomix.com/index.php?topic=8915.0) page 54
Pork Spare Ribs (http://www.forumthermomix.com/index.php?topic=8694.0) page 100
Prawn & Lemon Risotto (http://www.forumthermomix.com/index.php?topic=8780.0) page 130
Pumpkin & Green Bean Salad (http://www.forumthermomix.com/index.php?topic=8692.0;topicseen) page 86
Quince Paste (http://www.forumthermomix.com/index.php?topic=15322.msg356175#new) Page 56
Raspberry & Red Wine Coulis (http://www.forumthermomix.com/index.php?topic=8938.0) page 188
Salmon Patties (http://www.forumthermomix.com/index.php?topic=8613.0;topicseen) page 132
Sesame, Lime & Red Cabbage Salad (http://www.forumthermomix.com/index.php?topic=8758.0) page 146
Smoked Trout Burgers (http://www.forumthermomix.com/index.php?topic=14772.msg308538;topicseen#new) page 136
Spiced Fruit Scrolls (http://www.forumthermomix.com/index.php?topic=14016.0) page 190
Spiced Pear Sorbet (http://www.forumthermomix.com/index.php?topic=11767.new#new) page 192
Spicy Chicken Noodles with Broccolini (http://www.forumthermomix.com/index.php?topic=8775.0;topicseen) page 102
Spicy Dipping Sauce (http://www.forumthermomix.com/index.php?topic=15065.msg341090;topicseen#new) Page 88
Sticky fig & date pudding (http://www.forumthermomix.com/index.php?topic=14934.01) Page 196
Strawberry Yoghurt Sorbet (http://www.forumthermomix.com/index.php?topic=9143.0) pge 194
Sweet Potato & Chickpea Soup (http://www.forumthermomix.com/index.php?topic=11263.0;topicseen) page 150
Sweet Potato Fritters (http://www.forumthermomix.com/index.php?topic=8753.0) page 26
Szechuan Chicken (http://www.forumthermomix.com/index.php?topic=13044.0) page 106
Traditional Bagels (http://www.forumthermomix.com/index.php?topic=8782.0;topicseen) page 28
Traditional French Onion Soup (http://www.forumthermomix.com/index.php?topic=8881.0) page 152
Tropical Sorbet (http://www.forumthermomix.com/index.php?topic=8596.0) page 198
Turkish Delight Ice-Cream (http://www.forumthermomix.com/index.php?topic=11623.new#new) Page 200
Vegetable Chilli (http://www.forumthermomix.com/index.php?topic=9216.0) page 154
White Chocolate Ice-cream (http://www.forumthermomix.com/index.php?topic=8838.0) page 204
White Chocolate & Raspberry Cupcakes (http://www.forumthermomix.com/index.php?topic=8738.0) page 202
Yoghurt (http://www.forumthermomix.com/index.php?topic=14995.msg344852#msg344852) page 30
Yoghurt compote (http://www.forumthermomix.com/index.php?topic=14067.msg313597;topicseen#new) page 45
Reviews of recipes from Alyce's website if you have registered there
Turkish Apple Tea (http://www.forumthermomix.com/index.php?topic=9930.0)
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Hi everyone! Alyce Alexandra here. Bit of an update -
I am sorry to report that after hours upon hours of editing and proof reading somehow a gluten free symbol has made it's way onto the blueberry bagels recipe. Will be sure to amend this for the next print run!
The plum pudding recipe is also marked as gluten free - there is a gluten free option at the bottom of the page, but the recipe exactly as it stands is not gluten free.
Happy Cooking!
Alyce xo
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Thanks for the update, Alyce.
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Yes indeed. Hopefully people will get to read it. ;)
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Thankyou for the amendments. I ordered my copy on Friday and can't wait for it to arrive.
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Just ordered it now, yay.
Does anyone know how long it takes to be delivered
Thanks
Hally :)
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Just ordered it now, yay.
Does anyone know how long it takes to be delivered
Thanks
Hally :)
Me too, waiting very impatiently :P
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I ordered mine last Monday and it was delivered today. Not as quick as Australia Post but not too long to wait.
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Thanks cecilia, so about 1 week.
Are you cooking from it today?
H :)
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Hi Hally. Here's what I tried first:
http://www.forumthermomix.com/index.php?topic=8554.0
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I ordered a copy last Friday (6/01/12).
Can't wait until it arrives and I can start cooking.
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So excited. Just ordered my copy today. Can't wait. :D
I think I have no life. I'm excited at the thought of a recipe book ..... sad :-))
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So excited. Just ordered my copy today. Can't wait. :D
I think I have no life. I'm excited at the thought of a recipe book ..... sad :-))
I think the great thing is that we all know exactly how you feel :D
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So nice to be among friends. :-*
My family think I'm a little 'strange' but they never knock back any food I make :D :D :D :D
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Just received email, shipped today, yay
H :)
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Just received email, shipped today, yay
H :)
Me too ;D
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I have given this book as a gift three times now all three of the loved ones I shared it with have been over the moon. It's the sort of layout you can't stop looking at - beautiful size and weight.
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Cecilia, what a lovely gift. I can't wait to receive my copy.
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Knittercook have you recieved your copyyet.
I was hoping today, but no not yet :(
H :(
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Is this book available through Thermomix? Sorry I'm a bit slow
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No dede, not from the HO . . you order it online directly from the author (or rather the author's website_)
www.alycealexandracookbooks.com
It really is a lovely book!
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Thanks Judy, what would I do without your help.
Well that teaches me to be away from the forum for so long. I have been busy reading through posts that I have missed out on. It's going to take me forever to catch up
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I just wanted to acknowledge how very helpful Alyce has been when I enquired whether she would be prepared to post a copy to me here in the UK. She was so prompt with a reply and has amended her website to include the UK.Ordered it today. ;D ;D Looking forward to receiving this book as forum members are having great results with the recipes.
Thank you Alyce. :)
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Received my copy yesterday (just over a week for delivery).
Look forward to cooking from it.
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I just wanted to acknowledge how very helpful Alyce has been when I enquired whether she would be prepared to post a copy to me here in the UK. She was so prompt with a reply and has amended her website to include the UK.Ordered it today. ;D ;D Looking forward to receiving this book as forum members are having great results with the recipes.
Thank you Alyce. :)
She did the exact same thing for me in Canada. Wonderful to deal with and a really fast response. I was quite impressed. ;D
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Hope mine comes today, its been 10 days today. It was shipped last friday, so heres hoping.
H :)
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Knittercook have you recieved your copyyet.
I was hoping today, but no not yet :(
H :(
No I haven't yet :'( but then again I am in Tassie and postage seems to take forever to get here!
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Melbourne to Tassie I woukd have thought would be quick.
Still not here for me either. I was hoping today.
H :)
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Where are you Hally?
I do know that any mail in or out of Tassie, unless express, goes by boat ???
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I am getting concerned about the length of time it is taking your books to arrive! If you would like to send me a private message or email me at alyce@alycealexandracookbooks.com with your name I will chase these up with the courier company. Sorry you haven't received them yet!
All the best,
Alyce
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Knittercook, I am in Perth, WA
Thanks Alyce, i have emailed you
H :)
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Mine was delivered about 5 minutes ago, apparently the courier tried to deliver on the 17th already but I wasn't home. So maybe yours is the same Hally, Alyce has tracking numbers so it will be easy to find where it is.
What a fabulous book, only quickly leafed through the pages but there were many jumping out at me :)
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Mine came this afternoon.
Its outside in the garden, it smells bad, diesel, chemicals not sure what. Cant even open it to browse atm.
The bag smelt, but i thought the book woud be ok. Goodness knows where it was stored.
So its outside freshening up, hope its going to be ok.
H :)
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Hally, maybe you could try wrapping it in a plastic bag with something nice smelling? Like a perfume tester strip that you like......or some vanilla on paper towel....
Hope the fresh air sorts it out! Sounds like that courier had something noxious happen in the back of his van!
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I dd think about spraying tissues with my perfume and wrapping the book up, its still outside, will leave it out to freshen up until dark
H :)
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How awful Hally, after you've waited so long for it to arrive :(
I'd get the phone number for the courier company from the stinky bag and call them up and complain
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I'm sure Alyce would want to know about this Hally, she is bound to have to send more copies over to the West and wouldn't want this happening again.
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Katie, great udea, i emailed them and copied Alyce in on it.
Yes JD sent her an email too.
I cant even broswe it, i was so disappointed.
H >:(
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Atta girl - hope you get a reply from both sources.
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I ordered my copy on Wednesday and it was delivered today which was nice and quick, but mine smells too of chemicals. I think it may be printing ink or the binding glue. The smell is fading as I use it thankgoodness. I may try the suggestion of putting it in a bag with some perfume or chocolate. Despite the smell it is a beautifully presented book and it has tempted me to make two things from it already - the salmon patties and the sweet potato and chickpea soup - both of which we enjoyed. The recipes were quick and easy.
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The smell on mine is shocking, you cant even thumb throught the pages, makes ds reach!!
H :)
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How horrible for you. To finally have it and not be able to browse through it
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Hally I hope I don't have this problem, mine was shipped yesterday and might have the same courier as I am in west also
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Well f its to do with the courier i have emailed them.
My book is outside on the alfresco dining table, end up with pages fanning out.
Yes very dissapointed.
H >:(
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With all the great reviews this book has been getting, I really want a copy now!
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Me to Snappy ;D
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Hally that is terrible, I sell my knitting online and always worry about this sort of thing, everything leaves here in perfect condition but it is out of my control after that.
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Thanks so much for sending the courier an email Hally - it is so disappointing to hear that the book has arrived in a state that you can't even look through it!
As knittercook says it is so frustrating when things are out of your control and do not arrive in the state you sent them. I will be following this up with the courier company.
If anyone else has had a similar experience please let me know. alyce@alycealexandracookbooks.com
Alyce xo
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Groan.....it's only been a week since I ordered and I am all the way over in Canada. I am sure it will be a little while longer : ( It feels like a month *SIGH*
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Well worth waiting for though Woerd! It is a gorgeous book (IMHO) Don't be disheartened by the courier stories here. Most couriered articles arrive very quickly . . . . some fall between the cracks as it were. My QFITT arrived the day after I received the email!
I ordered a Christmas gift for my son - online and well before Christmas - so it would arrive on time. It arrived New Years Eve - and then only because I complained to the seller after receiving nonsense emails from the courier.. :-\ When I checked the courier's website after the fact
they were patting themselves on the back for what a wonderful job they'd done over the Christmas period :o It was interesting to note that that particular courier co. featured prominently in a list published online after the New Year of companies whose service (of lack thereof) received the most complaints. :-))
I do feel for Hally . . .that would have been just so disappointing -( not to mention infuriating!!). It's probably a warning to us all that when we ship ANYTHING - especially via courier - we try to pack it so it doesn't run the risk of being contaminated. Hats off to Alyce for her customer service!! It makes such an enormous difference!! :D :D
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I left the book outside all night. It still smells but now I am able to browse through it. Its in the car so hopefullynsome sea breezes will freshen it up more.
Was very disappointing but now I can read it ;D ;D
Just had a quick look, it looks fantastic, cant wait to try somethings tonight, probably a side or salad.
Yes Alyce has been great, excellent customer service.
If your reading this Alyce, hoping in time the smell will go.
H :)
Just had a look through, i want to make everything now.
So happy have a lot of ingredients with me to make lots of things, i have so much stuff in the car, i even have kafir kime leaves. Its going to be a tasty holiday. My friends will want to eat what were eating, some things we can share, but not all.
:D ;D
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Obviously I was lucky because mine arrived promptly and no probs with the book. Made polenta chips and dipping sauce the other night. Delicious.
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What fab service. I sent a parcel to a friend in England , on the 22nd. of Sep. last year. it still hasn't arrived. Australia post said that they can only trace it in Australia. You really do appreciate good service.
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Yes Alyce is giving great customer service :)
H :)
The book in my opinion is one of the best TM books I have seen. Just love it.
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Ahhhhh. It finally came today. Looks beautiful. I'll be reading it in bed tonight I think ;D
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Mine arrived today too! An early birthday present.
I agree that it looks beautiful, and I can definitely see myself cooking from it. Must get out the sticky bookmarks!
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Mine arrive today as well,only took five days to travel 16,000km ;D It's a beautifully presented book and like Woerd my bedtime reading tonight ;) ;)
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Vegetable Chilli p154 - is it a soup or a side dish?
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Great CC, that was quick. It took longer to get across australia!!
Enjoy
H :)
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Vegetable Chilli p154 - is it a soup or a side dish?
It's not under soups CP so it must be either a side dish or a complete meal for vegetarians. Served in a bowl though so perhaps it is too runny for a plate.
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Hi Cream Puff! As Judy said, it is really a complete meal for vegetarians, but could be adapted to a side dish. Isn't quite a soup but certainly needs to be served in a bowl. Very healthy, lots of beans and veges!!
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Great stuff. Been looking today for toasted sesame oil, and can't find it. Here is a recipe from the web which I will try:
Toasted Sesame Oil
o Prepare your pan. Make sure the pan is thoroughly clean and dry. Heat the pan on the stove.
o Toast a small quantity of cold-pressed sesame oil in pan. Pour the oil in after heating the pan. Tilt the pan from side to side to keep the oil in movement so it toasts but does not burn. Continue until the oil turns from acquires a golden to brown color. Keep heat low to avoid smoke. Transfer the toasted oil into a container with a tight lid.
o Use the toasted sesame oil within one year. Storing it in the refrigerator will prevent oxidation. Toasted sesame oil is not for cooking foods. Instead, add it dishes after you remove them from the stove to enjoy the rich taste.
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Great stuff! I hadn't heard of that method before. Let me know how it goes!
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The lady in the Asian shop told me a different method:
heat up wok, add sesame seeds and toast on low heat, put in food processor (TM :-))) add abit of oil and blitz until a paste forms, add some more oil and put aside in a glass jar for at least a day or so until it separates. If a recipe calls for paste, you can use the stuff on the bottom and oil you would just pour from the top. Said it would last about 6 months. When I drove away I wondered what sort of oil she was talking about (will go back and ask another day).
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Having read all the reviews of this book I can feel my resistance crumbling.... didn't think I needed any more cookbooks, but maybe just one more!
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Deedub, this is the best tm book i own.
I cant wait to really get stuck in.
H :)
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Oh Hally why did you have to go and write that. Now I will have to buy it. ;D I don't think I can wait until Mothers Day.
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Deedub, this is the best tm book i own.
I cant wait to really get stuck in.
H :)
That's good enough for me, just ordered a copy.
I am so out of the loop it is sad. Didn't even know about this book.
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Bedlam, nice to see you on here. I am sure you will enjoy the book.
Hope all is well. Our foster boy we had has already asked to come back this weekend, but we are busy so leaving it a couple of weeks.
Just shows how much they appreciate our kind loving houses.
How much longer have you got your babies for?
H :)
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Oh dear! I have been holding off purchasing this as I have so many other recipes I want to try. Kept telling myself that I don't need another cook book (especially since I bought dinner spinner recently) but the reviews have been so good that I finally succumbed and ordered one. Now I can't wait! Contrary aren't I?
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Moo2, there's nothing wrong with holding back on buying recipe books - it is better to know you are buying a book that has been well received than to have ordered it too early and found it totally unsuitable for your needs. The reviews have certainly helped make up the minds of quite a few people on this forum.
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The reviews are extremely helpful Judy. I wouldn't have attempted half the things I have without them so I guess I can say that if they cause me to buy things I wouldn't normally, then it's a small price to pay. (Plus I get the fun of the purchases)!
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I'm still holding out too. I'm trying very hard to be strong as I haven't really used 'In the Mix' that much. Thank goodness Tenina's book will be out in a week.
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I haven't really used 'In the Mix' that much.
No, me neither as we tend to family friendly meals rather than dinner party style. I don't regret buying it, and will no doubt look at from time to time.
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When I saw the contents list I knew this book woud work for our family, wheras the other book was not suitabe for daily cooking for kids.
H :)
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I agree Hally. I thought this book sounded more kid/every day friendly although there are some beautiful sounding recipes in the other one.
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I am so tempted to buy this book but want to see what Tenina new book is like first. As I don't use my credit card over the net, Tenina was very helpful and allowed me to purchase it over the phone with her. Any ideas how much Teninas new book will be?
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My copy arrived today. I am so pleased with it.
Mainly very healthy recipes, a lot are gluten free. Most of the recipes use ingredients that I like to cook with and it is set out so well.
I think this is the best TM book I have bought. ;D
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I received my copy today and love it.
Am feeling unwell so haven't cooked anything but a lovely book to ponder.
Thanks to all of you on the forum as I hadn't been aware of it until I read your reviews.
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I hope you feel better soon Denise.
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This recipe has quickly become a family favorite!
It is a well set out easy to follow recipe which has required no tweaking.
It is very tasty and a great meal for a busy family in the middle of the week as it is easy to prepare.
If there are any leftovers (rare) it is great to take for lunch the next day.
Thanks Alyce ! This book and this recipe are winners in this home.
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Alyce,
Thank you so much for my new book. It was very very kind of you to post me out another copy.
Lovely to browse without a smell, yes absolutely no smell at all. :) :D
Thank you so much.
Very much appreciated.
Will get cooking with this book quick smart now.
Hally :) :) :)
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My pleasure Hally, it will be a lot more pleasurable to cook from now! Xo
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Yes I am looking forward to having a good browse tonight & ear marking recipes to make.
Thanks again
Hally :)
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Alyce how kind of you. :-*
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I feel remiss that I have not added my thanks Alyce for another wonderful TMX resource - your success is obviuosly the result of much dedication and hard work. My copy arrived in record time so a very belated thanks from one appreciative CQ fan. :) :)
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Oh thank you so much johnro! I really appreciate the kind words. Hope you are enjoying your many new recipes!
Alyce xo
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The bagels are to die for and so easy. Best I have tasted outside of USA
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This book sounds really appealing, I have one question though, can some of the main meal recipes can be adapted to not include meat or chicken. I have a lot of recipe books that I only use a few recipes from and I am running out of cupboard space! Many thanks. :-\ :-\
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This book sounds really appealing, I have one question though, can some of the main meal recipes can be adapted to not include meat or chicken. I have a lot of recipe books that I only use a few recipes from and I am running out of cupboard space! Many thanks. :-\ :-\
Hi Aimee! Thanks for the question - there are over 100 recipes in the cookbook and 75 of them are vegetarian, with a further 2 having vegetarian options. I am not sure if you eat seafood or not but on top of those 75 recipes there are a further 8 seafood dishes.
In regard to main meals, there are 13 that have meat or chicken in them.
Hope that makes sense! Any further questions please do not hesitate to ask on the forum or email me at alyce@alycealexandracookbooks.com
Cheers,
Alyce
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This is by far my favourite Thermomix" cookbook. The presentation, use of fresh ingredients is so appealing. I do not eat meat/ chicken however cook it for my family obviously I have no idea what it tastes like and every dish that I have made from this book has been a huge hit!
:)
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I've just picked up this book from Dymocks and am so looking forward to cooking from it :)
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Is that Dymocks in Perth?
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I saw this at Dymocks Carousel (WA) this morning. $49.99
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Sorry have just come back on - yep karrinyup but I had ordered it.
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Hi Everyone, as mentioned above - Alyce's book is now available at selected bookstores. Check out the Hub & Spoke Publishing website for a full listing. Best Pete
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Do Dymock's in Karrinyup have this in stock Miss 50s as I would love to buy a copy. If not I will order it. :)
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Hi Yes Dymocks in Karrinyup currently have stock. Pete
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I've just bought a second edition for a gift, and was wondering if there were any changes or amendments to recipes from the first edition?
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Hi Cream Puff,
Good question! The only changes from the first to the second edition are a couple of spelling/typos and 3 photos that have been changed. The substance of the book/recipes have not changed at all :)
Alyce
ps lovely to hear you brought the book a a gift!
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Thanks alyce, good to know that the first copy was well edited. Yes, have gifted a few but have wondered what the diff would be on the second print. Love the free recipes too.
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What a beautiful book! I got my copy today, so can't comment yet on the recipes; just the service, book & recipe writing. I ordered my book online & received a gorgeous wrapped parcel, with bonus tea samples :) One of my fave things about the book is the size - very practical & easy to hold. I loved the photography & also the old fashioned book binding! Between reading novels on kindle & e cookbooks, a proper book with lovely pics is really appreciated. I also like the balance between everyday recipes & special (although not difficult) recipes. I really loved the 'basics' section - very well written & great common sense advice. I can't wait to get stuck into the recipes :)
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Hi everyone, just letting you all know (for all those that have been asking!) that Quick Fix in the Thermomix will soon be available in iBook format! So far it is looking great - cannot wait to get it out there! When I have an exact date confirmed I will update this post, but it will be some time in the next 2 to 4 weeks.
Happy cooking,
alyce alexandra
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Oh dear,have just bought my 3rd book. Will not buy another, but its fantastic its going eWay. Good on you. Maybe alyce you can give us forum members a discount if we ordered an ebook he he ;)
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Just ordered this book...I just couldn't resist.....now can't wait to get it!! :)
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It's a beautiful book Astarra and so beautifully packaged :)
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I noticed the Stuffed Turkey Breast isn't listed. Has anyone made this? I thought I'd try it for Christmas but was hoping someone would review it first! :D
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The blueberry bagels are fantastic! Chewy, lovely crust & just sweet enough. I halved the recipe without any problems.
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Hi, has anyone tried the Granola on page 18 of this book? It looks yummy but before I go out and buy some of the ingredients which I don't have here I thought I'd see if it tastes as yummy as it looks!
Thanks!
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Hi, has anyone tried the Granola on page 18 of this book? It looks yummy but before I go out and buy some of the ingredients which I don't have here I thought I'd see if it tastes as yummy as it looks!
Thanks!
CP has here (http://www.forumthermomix.com/index.php?topic=8365.135) blackwood
( scroll down to CP's posting,twelfth down ) ;)
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Thanks Cornish Cream...I didn't even think of looking anywhere else! I'll have to have a look at Tenina's recipe as well and see which one I'll try first!
Thanks again (such a quick reply too!!!) :)
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I have to post shiploads of this to my kids living in the eastern states. The postage is prohibitive, but if its good for them and brings a little bit if home to the table... Seriously good, and I add goji berries, crio, dried apricots to the mix. With the extra ingredients the total of my rolled oats is 500g
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Alyce has a video on Youtube :) you will find it here (http://www.youtube.com/watch?v=9ZQulouEKt0)
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Thanks for that faffa :)
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I made the polenta chips which features in alyce's utube video. Yummy! 5/5 from us. Will definitely make these again.
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Just discovered this book on the iBook store for €16 (Germany), dont know what other markets its available in. Have to decide what to cook first :)
Book looks nice though, it's done as a proper iBook as opposed to a ePub book (so its kind of half way between a PDF and a normal ebook) and has lots of great photos. I wish Tenina's ebook s came this way.
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So do I rob. If I go away for the weekend (with TM) its nice to know I can have all my recipes at my fingertips. Also if I wanted to flick thru the book at any time I can.
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It looks like each recipe in this book has been tried and tested - wow, what a great effort!
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That is so impressive! Thanks so much everyone, especially CP63!
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Now CP time to start on the new book. ;) ;) I'm sure we will give you a little help. ;D
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Just to let everyone know - this book is now available on Kobo meaning you can download it on Android, iPhone, Kobo Arc and other eReaders.
It is currently available on iTunes but only for iPads. The new kobo version can be used by iPhones also.
Hopefully now we've got most devices covered!
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I've started cookie, can't help myself :D
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This book sounds good too.
Not sure whether to get this one from Tenina after her class.
Will browse and decide this evening.