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Author Topic: Yeasted Dutch doughnuts  (Read 2691 times)

Bonsai

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Yeasted Dutch doughnuts
« on: April 25, 2012, 07:28:22 am »
Made these today from Tenina's website - really yum. The dough didn't rise enormously but the puffed up in the oil and were very light. I did a half recipe with 1 tsp dried yeast instead of fresh yeast, cut the dough with the MC and made 23. The whole recipe would feed a crowd.
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Bonsai

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Re: Yeasted Dutch doughnuts
« Reply #1 on: April 25, 2012, 07:30:16 am »
OOhh my photo is a bit wonky - hard to see what happened from a phone!
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Offline cookie1

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Re: Yeasted Dutch doughnuts
« Reply #2 on: April 25, 2012, 12:29:01 pm »
They still look lovely.
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Offline snappy

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Re: Yeasted Dutch doughnuts
« Reply #3 on: April 25, 2012, 12:43:35 pm »
These look delicious!
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Bonsai

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Re: Yeasted Dutch doughnuts
« Reply #4 on: April 25, 2012, 01:01:58 pm »
They are very nice and not too sweet. Like all doughnuts they're best fresh and I don't think the leftovers will be too flash tomorrow (maybe heat them up?) . Worth doing and the full recipe would feed a lot of people. I have a deep frier which certainly made things easier.
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