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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Very Happy Jan on November 11, 2009, 01:46:50 am

Title: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian Cook)
Post by: Very Happy Jan on November 11, 2009, 01:46:50 am

Very mild but tasty. I halved the quantity of the coating as I only had a half leg but even think that quantity would be enough for a full leg. It was very mild so I will double the chilli next time. You could easily use this over lamb chops & bake them.
I had some coating/marinade left over and used a bit this morning in my scrambled egg whites with spring onion & tomato. Very Nice.

Title: Re: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian Cook)
Post by: cookie1 on November 11, 2009, 02:26:23 am

Goody, another one for  me to try. All the recipes I've made from the book so far seem mild and we certainly don't eat hot food.

Title: Re: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian Cook)
Post by: Thermomixer on November 13, 2009, 05:20:55 am

Scrambled egg whites? Interesting

Title: Re: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian C
Post by: Very Happy Jan on November 13, 2009, 09:24:02 am

Quote from: Thermomixer on November 13, 2009, 05:20:55 am

Scrambled egg whites? Interesting

Yes whites only. dam dieting >:( >:(

Title: Re: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian Cook)
Post by: Thermomixer on November 13, 2009, 12:48:51 pm

Ummmm should that be NOT Very Bloody Happy at the moment Jan ??  ;)