Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Special Diets => Topic started by: vivacity on July 27, 2009, 10:30:24 am
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(4 portions)
Ingredients:
2 onions, halved
30g oil
120g bacon, diced
600g floury potatoes, diced
600g carrots, sliced
1 tbsp marjoram
1 tbsp sugar
1 tsp salt
3 pinches of pepper
350 g water
1 cube of vegetable stock
1) Chop onions 3s/speed 5.
2) Add oil and fry 3m/varoma/speed 1.
3) Add remaining ingredients to bowl and cook 25m/100C/speed 1.
4) Mix carefully 3-5s/speed 3-4. The carrots should not be pureed.
Notes:
You can serve this with liver, beef burgers, fish or schnitzel as a side dish.
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Yum - sounds good to me - especially with liver, but don't think too many other will agree.
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I love liver, too ;D
This recipe does sound a bit like hospital fare, but it's great comfort food, especially in winter.
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yummo! i would eat that for a winter weekend lunch!
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Notice how the blitzing times for the onion are so much less than what our books say - got to like that! These are the times I use now.
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This early recipe intrigued me so I decided to make half quantity of it tonight for the current challenge to go with a pork chop and some green veg tomorrow. I thought the texture was OK so didn't see the need to do the last step to mush it up. I think I'd leave the sugar out if I did it again but I'll reserve judgement on it until I serve it & taste it properly tomorrow.
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Running late for lunch before I had to go out so I heated some of this up and had it on wholemeal toast. I really enjoyed it, it's very tasty much to my surprise ;D
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Yum Judy!!
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Looks as tasty as beans on toast Judy.I'm sure GS would love this ;D
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I'm sure he would Denise and it's so easy to whip up. Tasted better today than when first cooked last night as most TMX meals do.
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Served with pork chop and steamed greens for tea last night then used the last of this for lunch today. Wrapped in filo & baked in the a/f for 10 minutes 200o.