Author Topic: Risotto Mediterraneo (with photo)  (Read 6280 times)

Offline farfallina

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Risotto Mediterraneo (with photo)
« on: May 21, 2010, 03:20:43 pm »


Hi again,

This is a recipe from a book that I downloaded from internet. (there are many Italian cook books that they gather recipes from different sources) So I have no idea where it originally comes from. It might be a TM official book, user post in some forum... etc

I hope you like it.




Risotto Mediterraneo:
Ingredients:

50g parmesan
20g parsley (leaves only)
1 clove of garlic
25g capers
1-2 anchovy fillets
2 dried mini red peppers/chilli peppers/peperoncino
200g canned chopped tomatoes
100g pitted black olives
40g EVO (20+20)
1 small onion
300g risotto rice (Carnaroli or Arborio)
100g white wine
700g boiling water
1 tbsp TM vegetable stock
Salt


Preparation:

Grate parmesan and parsley for 20 seconds on Turbo. Set it aside

Chop garlic, capers, anchovies, peperoncino and tomatoes for 30 seconds on Speed 5
Add olives and 20g of EVO and cook for 10 minutes at 100°C on Speed 1. Set aside. Keep warm

Cook onion with the remaning 20g of EVO for 3 minutes at 100°C on Speed 4
Mount the Butterfly. Add rice and cook for 2 minutes at 100°C on Speed 1
Add wine. Cook for 1 minute at 100°C on Speed 1
Add boiling water and TM stock. Cook for 15 minutes at 100°C on Speed 1
Add the tomato sauce that you prepared before. Mix for 20 seconds on Speed 1
Put risotto in a serving bowl. Add parmesan-parsley mixture and mix it.

Buon appetito


Photos: http://thermomixtarifdefterim.blogspot.com/2010/04/risotto-mediterraneo.html




Offline CreamPuff63

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Re: Risotto Mediterraneo (with photo)
« Reply #1 on: May 21, 2010, 03:53:50 pm »
farfallina you are amazing with all these recipes that you are posting. Is the website where the photo's are display your own? Are you a chef or something?
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline farfallina

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Re: Risotto Mediterraneo (with photo)
« Reply #2 on: May 21, 2010, 04:11:14 pm »

My God! Such a great compliment! Thank you   :)

Yes, it's my own blog where I post only the recipes that I tried
I am not a chef unfortunately  :)

The nice thing about Thermomix is that you don't have to be a chef
If you have the right recipes, it's very hard to fail
It's almost like a math formula. You insert all the data given and you get the right results  ;)

Offline Thermomixer

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Re: Risotto Mediterraneo (with photo)
« Reply #3 on: May 25, 2010, 09:29:27 am »
Sounds yummy - I love the combination of olives, tomatoes and anchovies.  Thanks.  You could easily be a chef - compared to many who pretend to be !!!
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Offline farfallina

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Re: Risotto Mediterraneo (with photo)
« Reply #4 on: May 25, 2010, 11:29:35 am »

Thank you. I am blushing  :-[

Since you like this combination let me post a nice pasta sauce with anchovies then ;)

Offline cookie1

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Re: Risotto Mediterraneo (with photo)
« Reply #5 on: June 04, 2010, 08:50:28 am »
Yes please. :D

Just found it, thanks it sounds delicious.
« Last Edit: June 04, 2010, 08:52:13 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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