Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: farfallina on May 21, 2010, 03:20:43 pm
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Hi again,
This is a recipe from a book that I downloaded from internet. (there are many Italian cook books that they gather recipes from different sources) So I have no idea where it originally comes from. It might be a TM official book, user post in some forum... etc
I hope you like it.
Risotto Mediterraneo:
Ingredients:
50g parmesan
20g parsley (leaves only)
1 clove of garlic
25g capers
1-2 anchovy fillets
2 dried mini red peppers/chilli peppers/peperoncino
200g canned chopped tomatoes
100g pitted black olives
40g EVO (20+20)
1 small onion
300g risotto rice (Carnaroli or Arborio)
100g white wine
700g boiling water
1 tbsp TM vegetable stock
Salt
Preparation:
Grate parmesan and parsley for 20 seconds on Turbo. Set it aside
Chop garlic, capers, anchovies, peperoncino and tomatoes for 30 seconds on Speed 5
Add olives and 20g of EVO and cook for 10 minutes at 100°C on Speed 1. Set aside. Keep warm
Cook onion with the remaning 20g of EVO for 3 minutes at 100°C on Speed 4
Mount the Butterfly. Add rice and cook for 2 minutes at 100°C on Speed 1
Add wine. Cook for 1 minute at 100°C on Speed 1
Add boiling water and TM stock. Cook for 15 minutes at 100°C on Speed 1
Add the tomato sauce that you prepared before. Mix for 20 seconds on Speed 1
Put risotto in a serving bowl. Add parmesan-parsley mixture and mix it.
Buon appetito
Photos: http://thermomixtarifdefterim.blogspot.com/2010/04/risotto-mediterraneo.html
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farfallina you are amazing with all these recipes that you are posting. Is the website where the photo's are display your own? Are you a chef or something?
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My God! Such a great compliment! Thank you :)
Yes, it's my own blog where I post only the recipes that I tried
I am not a chef unfortunately :)
The nice thing about Thermomix is that you don't have to be a chef
If you have the right recipes, it's very hard to fail
It's almost like a math formula. You insert all the data given and you get the right results ;)
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Sounds yummy - I love the combination of olives, tomatoes and anchovies. Thanks. You could easily be a chef - compared to many who pretend to be !!!
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Thank you. I am blushing :-[
Since you like this combination let me post a nice pasta sauce with anchovies then ;)
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Yes please. :D
Just found it, thanks it sounds delicious.