Last night we had Kerryn's Chicken, Salami, Avocado etc fettuccine. It was lovely. Ours wasn't too pretty to look at but very tasty. We followed it with sticky date puddings from the freezer and custard.

I think I'll need to think seriously about this as I don't make the same thing very often.
We love curries either meat or chicken.
Baf's award winning chicken and tweaks
Quiches with all the prep done in the TMX
Robyn's beef casserole
and...

Jodi I tend to decide as to what I have available. Be  sure to take some veggie stock concentrate. I make risottos, things like baf's chicken and lots of soup. But that won't be much good in winter. Do you have an oven available? That could help. When we went away in May I looked through all the recipe I had printed off and selected some and took what I needed-within reason.
We had Judy's beef and beer, also swiss beef. As I remember more I'll put them down.

I always make sure I have a dish to make varoma bread too. You can add sultanas to make it sweet. Mine is a small casserole dish that fits and can be used as a salad bowl or to make casseroles.

You will  make lots of money if they do Meagan.

Stacelee you are a lucky girl. Keep us informed of the exploits of Tom and Ken.

Welcome Julie-Ann. I'm glad you're enjoying your new purchase.

Good suggestion for those Christmas festivities.  Thanks Frozzie.

It looks lovely Kerryn. Almost makes me want to go back to work to receive one.

Glad you enjoyed it.