Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: astarra on April 01, 2014, 07:10:24 am

Title: Egg spread
Post by: astarra on April 01, 2014, 07:10:24 am

Egg spread - for sandwiches (Bootobethin used the leftovers as a dip - great idea  :) )

4 warm hard-boiled eggs
2 Tblsp milk (I use soy milk)
1 Tblsp nuttelex/butter
1/4 C finely chopped chives, spring onion and/or parsley
1/4 tsp salt
pepper to taste

put everything except salt and pepper in TM and whizz til smooth (sorry, haven't taken note of times and speeds) adding S&P to taste.
Cover and keep in fridge.

Can add curry powder (yum!!)
Can replace milk and butter with mayo.

Recipe originally from 'school lunches and after school snacks' by Simon and Alison Holst.   :)

Will edit the recipe next time with definite-ish times and speeds  :)

Title: Re: Egg spread
Post by: Cuilidh on April 01, 2014, 07:53:51 am

I make something very similar to this, it is delicious.  thanks for sharing it with us.

Got to say, I love Alison Holst's books.

Title: Re: Egg spread
Post by: Bootobethin on April 01, 2014, 08:51:56 am

I made this today it is easy and delicious.
Thank you for the recipe.

Title: Re: Egg spread
Post by: EmeraldSue on April 01, 2014, 10:29:13 am

This brings me back - my mum used to make something similar for parties. She would mould it on a plate, cover with sour cream and then top with caviar (for us kids, she would leave off the caviar and press chopped parsley or chives into the sour cream). Thanks for the recipe  :)

Title: Re: Egg spread
Post by: kmw on April 01, 2014, 12:07:59 pm

Thanks for the recipe, I love different spreads for sandwiches

Title: Re:
Post by: Itsnotartitsdinner on April 01, 2014, 12:30:13 pm

Yum. Thanks Astarra. Will trial it on the kids. How long does it keep for/make? A small promite jar?

Title: Re: Egg spread
Post by: BeezeeBee on April 01, 2014, 03:21:46 pm

Yum! Thanks Astarra

Title: Re: Egg spread
Post by: cookie1 on April 02, 2014, 03:36:20 am

I'm not over fond of egg white so always mash my eggs. This looks a lovely way to do them.

Title: Re: Egg spread
Post by: jo_nz on April 02, 2014, 04:47:50 am

I have that book  ;D 
DS also really likes the Date Spread from the next page - it's pretty sweet for my taste, but that's probably why he likes it.