Author Topic: What's for Dinner Tonight?  (Read 5183067 times)

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #20985 on: November 06, 2021, 08:30:20 pm »
I also love a good sandwich. Good bread and lots of filling. Lots of people buy those trays of sandwiches from Costco for catering. I quite like leftover sandwiches toasted. Not salad ones.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #20986 on: November 07, 2021, 11:29:55 am »
We had pizza tonight.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #20987 on: November 07, 2021, 08:39:13 pm »
I have a piece of pork neck.  This is often used in Chinese cooking. I’m going to cook it in the SC.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #20988 on: November 08, 2021, 11:22:12 am »
Tonight was Chorizo Spagattini. A recipe of Tenina’s. I was very disappointed in it.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #20989 on: November 08, 2021, 08:53:55 pm »
Salmon. Steamed snow peas, carrot and chips.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #20990 on: November 09, 2021, 08:44:34 am »
We’re having some home created sausages in the AF. I’ve taken to making my own sausage meat. Hopefully they will turn out well.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #20991 on: November 09, 2021, 09:04:35 am »
Good idea cookie, at least you will know what’s in them. Let us know how they went.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #20992 on: November 09, 2021, 12:01:05 pm »
Prawn pasta , cooked pasta in TM31 and sauce in TM5 . DD Birthday dinner glass of bubbly and delicious pink piped iced cupcakes ( DD made them last night ) .

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #20993 on: November 10, 2021, 06:06:46 am »
We’re having some home created sausages in the AF. I’ve taken to making my own sausage meat. Hopefully they will turn out well.
They were delicious Judy I added a bit of  finely grated parmesan and sprayed them with EVOO just before I AF them.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #20994 on: November 10, 2021, 11:21:19 am »
Dessert first , MIL made DD a chocolate sponge cake for her birthday. We had it late afternoon. Home to crumbed cutlets baked sweet potato and greens .

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #20995 on: November 10, 2021, 11:22:56 am »
Cookie, l love making sausages.  Friend and I made a very large batch a couple of years ago.  We wanted different flavours so we would make a mix and then fry a bit in the frying pan.  Adjust the seasoning to taste.
We have been buying sausages from a local who makes small goods.  He delivers and we are having a deliver this Saturday. I found for the BBQ it was best to bring the sausages to the boil in a pot of water . Then they only had to be browned on BBQ.
Yours sound very nice.
I do rather like the Bunnings sausages even though they are poor quality.
Probably fat, flour and seasoning.
Flathead fillets in egg and Panko crumbs, for dinner with home made chips and cold slaw.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #20996 on: November 11, 2021, 03:42:27 am »
A sausage sizzle out always tastes nice. As you say Chookie probably full of fat etc.. I've found a butcher at our local Westfield that has quite nice sausages.

Dinner tonight is miso salmon for DD and I and DH will have a slice from our first Christmas ham. We usually end up having 2.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #20997 on: November 11, 2021, 06:12:15 am »
I'm another one who likes sausages.  I always bought one when we went to Bunnings.  I think of it as supporting the local clubs and charities. :)

Beef casserole for the men.  Mushroom & Pumpkin Risotto for me.
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #20998 on: November 11, 2021, 06:46:14 am »
It’s the smell of the onions that get you in, I always used to buy one (once I even went back for a second one) but since having to eat soft food I haven’t tried one, the bread is out for starters and I doubt it would be the same without that. I still enjoy the smell though.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #20999 on: November 11, 2021, 06:51:44 am »
Chicken Parma with mashed pots and snow peas from garden. I pulled the bushes out and gave them to the Chooks.