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Thermomix Recipes for TM5 and TM31
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Rob's Seriously Seedy Crackers
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Topic: Rob's Seriously Seedy Crackers (Read 13674 times)
Rogizoja
Full Member
Posts: 183
Rob's Seriously Seedy Crackers
«
on:
May 13, 2013, 01:34:44 pm »
Rob's Seriously Seedy Crackers
Great way to bump up your Omega 3 intake. Delicious on their own or with your favourite spread or dip. Converted (with some tweaking) from an ingredients list on the side of a packet of crackers. Warning: very moreish
Ingredients
:
250 g Strong white bread flour
25 g Sunflower seeds
25 g Pumpkin seeds
15 g Brown linseeds
15 g Golden linseeds
15 g Sesame seeds
5 g Poppy seeds
50 g Olive oil
1 teaspoon salt
100 g Water
Method
:
1. Add all ingredients to the TMX bowl and mix 15 secs / speed 3
2. Knead on dough setting 1½ minutes
3. Tip out of bowl and press the mass together into two balls
4. Roll out very thinly between two sheets of parchment paper (2-3mm thick)
5. Score the dough with a knife or pizza wheel to the size crackers you prefer (I like about 2x5cm)
6. Bake on a sheet at 170°C (fan) for about 20 minutes or until nicely browned.
7. Break up into individual crackers and then dry out completely in a low oven before storing in an air-tight container
Variations
: Make up your own blend of seeds or try adding nuts and/or dried fruit.
«
Last Edit: May 14, 2013, 01:09:12 pm by Rogizoja
»
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Cornish Cream
Global Moderator
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Posts: 17490
Re: Rob's Seriously Seedy Crackers
«
Reply #1 on:
May 13, 2013, 04:02:48 pm »
Rob do you cut out the crackers then bake them or do you bake the whole sheet of cracker dough and break it up when cooked and dried?
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Rogizoja
Full Member
Posts: 183
Re: Rob's Seriously Seedy Crackers
«
Reply #2 on:
May 14, 2013, 01:05:51 pm »
I've found the best thing is to score the dough before bunging in the oven and then break them into individual crackers before finally drying them out. I'll try to amend my original post to make this more explicit.
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Cornish Cream
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Posts: 17490
Re: Rob's Seriously Seedy Crackers
«
Reply #3 on:
May 14, 2013, 06:58:42 pm »
Thanks Rob.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
cookie1
Global Moderator
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Posts: 37528
Re: Rob's Seriously Seedy Crackers
«
Reply #4 on:
May 15, 2013, 01:28:33 pm »
These crackers sound very moreish. I can't wait to make them.
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Amy :-)
Hero Member
Posts: 11385
Re: Rob's Seriously Seedy Crackers
«
Reply #5 on:
May 15, 2013, 02:09:48 pm »
Mmmm, these sound good. Sound perfect for guacamole
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meganjane
Hero Member
Posts: 3723
Re: Rob's Seriously Seedy Crackers
«
Reply #6 on:
May 15, 2013, 02:52:32 pm »
Thanks Rob, I'll be trying these soon.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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obbie
Hero Member
Posts: 17053
Re: Rob's Seriously Seedy Crackers
«
Reply #7 on:
May 17, 2013, 05:39:13 am »
sounds good
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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tarasis
Hero Member
Posts: 578
Stay at home dad with a Thermomix & 2 kids :)
Re: Rob's Seriously Seedy Crackers
«
Reply #8 on:
July 12, 2013, 11:33:25 am »
In the oven now, no linseeds so increased sesame seeds and poppy seeds.
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.
http://tarasis.net
cookie1
Global Moderator
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Posts: 37528
Re: Rob's Seriously Seedy Crackers
«
Reply #9 on:
July 12, 2013, 12:39:18 pm »
Maybe a photo please? Are they really hard and crunchy?
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tarasis
Hero Member
Posts: 578
Stay at home dad with a Thermomix & 2 kids :)
Re: Rob's Seriously Seedy Crackers
«
Reply #10 on:
July 13, 2013, 12:16:42 am »
So (using Tapatalk for first time, not sure how this will go) ...
The crackers seem to have been a success with 3 out of 4 liking them (4th refused to try them), and a couple of guests liked them too.
They are morish. As noted I didn't have linseeds so upped quantity of seame seeds to 20g and poppy seeds up to 15g.
I left them in the oven @ 50°C for about an hour and a bit to dry out, though I wasn't sure at the end if they needed more time.
They where a bit thicker than I wanted even with rolling thin. They aren't hard or too soft though slightly biscuit like.
Doh after kneading was fragile / bitty. Unsurprising considering the seeds in it
The cooked crackers.
Last but not least, up close and personal with one of them
Will def make them again. Wife thought they tasted better than any store bought crackers.
I want to copy a cracker I currently eat which is just flour and water (€2 per box)
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.
http://tarasis.net
cookie1
Global Moderator
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Posts: 37528
Re: Rob's Seriously Seedy Crackers
«
Reply #11 on:
July 13, 2013, 12:32:00 pm »
They look really good Rob. Thanks. I will give them a try.
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Bonsai
Guest
Re: Rob's Seriously Seedy Crackers
«
Reply #12 on:
July 13, 2013, 01:10:27 pm »
I'll have to give them a go. Looks like rolling the dough really thin between two sheets of baking paper might work
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Rogizoja
Full Member
Posts: 183
Re: Rob's Seriously Seedy Crackers
«
Reply #13 on:
July 16, 2013, 08:22:40 am »
I've been away in Antigua on hols for a couple of weeks so missed these comments. Glad you like them Tarrasis, and for the photos. I'll try to do a batch tomorrow with photos (today is a fasting day
). The secret is to get the dough REALLY thin - rolling between parchment paper works very well. If the dough seems too fragile/bitty, add a little more water - different flours have different capacities to absorb water. I'm also now experimenting with adding a little yeast to make them crunchy rather than crispy - will report back.
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If music be the food of love, play a tune on your Thermomix for your loved ones.
spersephone
Sr. Member
Posts: 383
Re: Rob's Seriously Seedy Crackers
«
Reply #14 on:
October 11, 2020, 12:52:04 am »
I’ve noticed this is on the Cookidoo app (not Australia, but remove filters) and it’s pretty much identical except for that last step of drying them out further. I’ve got some that have finished cooking, and I felt they were underdone. The drying out step is probably what will make them work so I’ve turned the oven right down and will keep them in there. Really nice taste (snaffled a bit to try), just waiting for the texture to be more like I wanted.
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
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judydawn
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Cornish Cream
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Rob's Seriously Seedy Crackers