Not exactly cooking, but my friend hsa given me the beginnings to make kombucha so I will try to get a 'brew' started today.

Oh yummy Cuilidh, I have a continuous brew going the whole time here, we love it

I did zucchini slice in my triangle tins, made 4 of them plus a small dish which we had with or dinner tonight 
put 2 of the triangles in the freezer and gave the other 2 to my MIL

Been out for a new years day family BBQ with hubby's side of the family, was a great day

Happy new year all. 
I was planning to be asleep when it clocked over...but alas Hubby had different plans and kept me awake til midnight...the told me "Happy new year....you can go to sleep now" 

Hello and welcome Maria
Enjoy your thermomix, you will find it extra helpful with your intolerances.
I have a gluten and dairy free daughter, so kid of understand your struggle

I harvested my garlic a couple of weeks back, seemed too early but tops were all died back etc.....glad I did it as they were perfect May have been because they were in pots and we've had a hotter than usual spring and summer so far 
I then planted eggplant into two of the pots and a capsicum plant into each of the others

Still harvesting zucchini, snow peas and beans daily, everything seems to be growing faster than we can keep up with....for lunch today we had spinach, snow peas, purple beans, nasturtium flowers and tomatoes all from the garden with our chicken keivs

Rabbit place mats. Packet of 50. $20

These are gorgeous 

chicken, potato bake; and salad from the garden tonight....too hot to bother with anything more!