Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Topics - K Atie

Pages: [1]
Bring the Kids
Mango, Coconut And Lychee Icy Poles
Well three easy steps and a delicious outcome .
I used the new Thermomix Dariole moulds which worked well .
Try to not let the Coconut and Lychee Sorbet set to much , so the Macadamia crumble presses into it , then they will not separate when eating . I used frozen mango which was fine . No icy pole sticks so just turned out on to plate , a little warm water on the outside of the Dariole moulds and a blunt knife around the edges .
Plenty of lychee juice and crumble left over .
This would be great done in a terrine mould or loaf tin , sliced for a party . The extra crumble could be served beside it . Juice could be frozen .
Truly delicious and refreshing .

Green Fig and Lime Marmalade :
This is delicious . Made with home grown ripe green black figs , so I cut down the sugar as suggested. Also did a half batch . The Marmalade was cooked before the time said possibly because I halved the recipe . The lime in it gives it another dimension , a sharpness which is very pleasant . Dani is very clever and the new cookbook makes it all achievable .

Pages: [1]