Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: Fra2015 on October 21, 2015, 05:08:07 pm

Title: Introduce yourself by....me!
Post by: Fra2015 on October 21, 2015, 05:08:07 pm: I just got my new Thermomix a month or so ago and have been making mostly soups and a few sorbets, steamed vegetables and steamed chicken (I did the recipe with the mustard sauce, soup and vegetable tagliatelle). Prior to that, during the demo, I also made Brioche but I have not made it on my own since.

Given that my wife and I love soup and the winter coming, it is great trying different vegetable soups. Soooo much healthier than buying soup!

I found a vichyssoise recipe on this forum and I plan to make it tonight. Not a whole lot different from making a regular soup aside from a few extra ingredients.

I am looking forward to a new world of fun recipes and discovery now that I have my new machine. I imagine I can toss out my blender and food processor now but I have a hard time letting go of them!

Have a great day everyone!

James
Title: Re: Introduce yourself by....me!
Post by: Cornish Cream on October 21, 2015, 06:16:29 pm: Welcome to the forum James.

You certainly have been busy cooking in your new TM.
There are some tried and tested recipes for you to try here.A good start would be to look at
CP's Favourite Recipes (http://www.forumthermomix.com/index.php?topic=6470.0).Enjoy. :)
Title: Re: Introduce yourself by....me!
Post by: Cuilidh on October 21, 2015, 08:50:19 pm: Welcome, James, glad to have you join us.

When I first got my TMX I couldn't stop making risottos ... they are so quick in the thermomix but it sounds like you are in the northern hemisphere and soups are just so simple and quick I can easily see how you are getting addicted to making and eating them.

Enjoy your cooking.
Title: Re: Introduce yourself by....me!
Post by: trudy on October 21, 2015, 10:48:54 pm: Welcome to the forum James.
Title: Re: Introduce yourself by....me!
Post by: judydawn on October 21, 2015, 11:53:14 pm: Hi James, it's great to have you on board with your early thoughts of the TMX. Thanks for joining us and please do continue to post and let us know what you think of our recipes. A lot of things made in the TMX taste better the next day but I'm sure you've already noticed this.
Title: Re: Introduce yourself by....me!
Post by: Katiej on October 22, 2015, 12:13:59 am: Hi James and welcome to the forum :)

Some great soup recipes on here - Judy's Thick Broccoli & Cheese Soup is one of my favourites:
[http://www.forumthermomix.com/index.php?topic=2588.0]

Katie
Title: Re: Introduce yourself by....me!
Post by: Aussie Brenda on October 22, 2015, 02:41:22 am: Hello and welcome James, here in Australia we are coming into summer, but with a cool day yesterday I made Asparagus sweet corn and chicken soup for our lunch, so easy , I love the fact you don't have to stand by and stir. Happy cooking.
Title: Re: Introduce yourself by....me!
Post by: troupie on October 22, 2015, 04:35:35 am: Welcome to the forum; pre TMX days I would make a pot of soup and it would last all week almost. Now I can make a different flavour every day if I want with no effort at all. Keep cooking and posting.
Title: Re: Introduce yourself by....me!
Post by: Wonder on October 22, 2015, 04:55:11 am: Welcome to the forum James
Title: Re: Introduce yourself by....me!
Post by: astarra on November 02, 2015, 09:49:48 am: Hello and welcome James :)
Title: Re: Introduce yourself by....me!
Post by: achookwoman on November 02, 2015, 09:55:49 am: Welcome to the forum James. You are heading into good soup eating weather. There are some fab recipes here. Also have a go at making some concentrated stock. Bron 's is a good veggie stock and Quirky Jo's a good chicken one.
Title: Re: Introduce yourself by....me!
Post by: obbie on November 03, 2015, 03:07:21 am: Hi and welcome James :)
Title: Re: Introduce yourself by....me!
Post by: mab19 on November 03, 2015, 08:41:55 am: Hi James and welcome to the forum