Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Seafood and Fish => Topic started by: jeanne on February 23, 2012, 06:11:20 am

Title: Salmon mousse
Post by: jeanne on February 23, 2012, 06:11:20 am

Salmon mousse

2 small tins of salmon in brine (212g each), drained
20 g powdered gelatin
30ml fresh lemon juice
i small onion
125ml mayonnaise
125 ml boiling water
2.5ml paprika
lots of fresh dill, or 5ml dry
250ml cream
dash of tomato sauce

Method

Soften and dissolve gelatin completely in boiling water
Pour gelatin,lemon juice and onion in thermomix and blend on speed 8 for 8 sec
Add mayonnaise,cream, salmon,paprika,dill and tomato sauce and blend on speed 8 for 25-30 sec.
Season with salt and pepper.
Pour into lightly greased mould and refrigerate for a few hours.

Serve with the following cucumber sauce:

250ml diced cucumber
7.5ml diced onion
125ml mayonnaise
Salt and pepper

Blend on speed 8 for 25-30 sec

Delicious!!!
 

Title: Re: Salmon mousse
Post by: judydawn on February 23, 2012, 08:58:51 am

It does sound delicious Jeanne, thanks for the recipe. 

Title: Re: Salmon mousse
Post by: cookie1 on March 01, 2012, 06:08:16 am

I make one very similar to this and it is delicious. Here (http://www.forumthermomix.com/index.php?topic=864.0) is my recipe for comparison.