Author Topic: What's for Dinner Tonight?  (Read 5208119 times)

Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #10605 on: July 20, 2013, 06:26:52 am »
Oh my Gert, I am hungry now. Delicious.

Roast pork belly tonight.

mcmich

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Re: What's for Dinner Tonight?
« Reply #10606 on: July 20, 2013, 11:07:32 am »
Bangers and mash cooked by DH and was very yummy.

Strawberry swirl ice-cream with caramelised banana for dessert by me.

Offline BeezeeBee

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Re: What's for Dinner Tonight?
« Reply #10607 on: July 20, 2013, 03:09:53 pm »
Yummy dinner, Gert.

Wouldn't mind some of your dessert, Mich :P

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #10608 on: July 20, 2013, 10:51:35 pm »
Yum Michelle.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Mama Fergie

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Re: What's for Dinner Tonight?
« Reply #10609 on: July 20, 2013, 10:54:41 pm »
Gert your lunch looks delish.

My DH loves bangers and mash Michele and I love the look of your dessert.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #10610 on: July 21, 2013, 01:41:45 am »
leftover roast pork
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline BeezeeBee

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Re: What's for Dinner Tonight?
« Reply #10611 on: July 21, 2013, 01:57:12 am »
Made a Penang Nyonya favourite for dinner, Otak-otak. Barramundi in steamed spicy egg custard. The aroma of the sambal and kaffir lime leaves was so delicious and comforting :)

Pretty sure this dish is unknown in OZ. It's a delicacy from a very unique group of folks in colonial parts of Malaysia, with a rich tradition in food, architecture and culture.

Got the recipe from a Nyonya cookbook and technique from the Malaysian TMX book.



*suzanne*

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Re: Re: What's for Dinner Tonight?
« Reply #10612 on: July 21, 2013, 05:52:21 am »
wow bzb you cook some amazing dinners,  Malaysian food certainly is delicious when my parents friend visits she always cooks for us ;D;D

mcmich

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Re: What's for Dinner Tonight?
« Reply #10613 on: July 21, 2013, 10:34:51 am »
Dh and I are trying to eat more fish  :-X YUK. We bought some orange roughy and I marinated it and cooked in the oven. The fish was looked good but really tasted fishy - I particularly asked for a non fishy fish.

Offline goldfish

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Re: What's for Dinner Tonight?
« Reply #10614 on: July 21, 2013, 10:41:28 am »
 ;D ;D ;D ;D ;D . . nothing worse than fishy fish, Mich!!  My favourite fish when I can get it is ling - or steamed salmon . . .love those two.  I eat a lot of fish now as I still don't dare try any more red meat thanks to that allergic reaction I had a while back (dr thinks a reaction to a particularly nasty tick bite).  Fish curries are good, too. . .

mcmich

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Re: What's for Dinner Tonight?
« Reply #10615 on: July 21, 2013, 10:49:42 am »
What would you recommend as a very non fishy fish GF? We have had NZ blue cod that was lovely.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #10616 on: July 21, 2013, 10:50:07 am »
We are having slow cooked steak and onions with vegetables.
May all dairy items in your fridge be of questionable vintage.

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Offline Wonder

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Re: What's for Dinner Tonight?
« Reply #10617 on: July 21, 2013, 12:11:52 pm »
Indian feast for us tonight - lamb vindaloo, butter chicken, chicken tikka, curried vegetabes, naan, rice and raita. Tasted great.

Offline BeezeeBee

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Re: What's for Dinner Tonight?
« Reply #10618 on: July 21, 2013, 12:24:24 pm »
Thanks, Suzanne :)

Made chicken tom yam, chicken meatballs in tomato-based sauce, steamed cabbage and rice.

Dessert for this chilly evening: Warm homemade Tau Foo Fa (a silky smooth pudding) from yesterday's soya bean milk. Drizzled some palm sugar syrup to sweeten it.


Offline CreamPuff63

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Re: What's for Dinner Tonight?
« Reply #10619 on: July 21, 2013, 12:48:10 pm »
I'm enjoying your pics BZB. you eat very differently to me and I'm thinking I should probably try make a few Asian dishes
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand