What's for Dinner Tonight?

[Mama Fergie]

Sounds good Hally 

I am going to make Hungarian chicken paprika now.
Going to GD's birthday party so if we don't eat it tonight it will be in the fridge for tomorrow night.

[Kimmyh]

Yummy Hally.
Been a busy week here too and not a lot of cooking. Will make a cottage pie for tea. Get some comfort food in before hot weather returns.

[maddy]

Scrummy Julie 
Was his rainbow salad in book or web?....very colourful 

[Amy :-)]

Love comfort food Kimmy

We have some yummy red snapper to have with salad tonight

[astarra]

Dinner tonight will be a bitzer meals.... bitzer this and bitzer that. 

[Amy :-)]

Love it astarra

[goldfish]

Dinner tonight will be a bitzer meals.... bitzer this and bitzer that. 

Love those!! Could live on them- well almost!!

[consumerate]

I am going to make Hungarian chicken paprika now.

Would love your recipe for this if it isn't a hassle to post.

[Jamberie]

My favourite bbq (but not using the bbq with fire danger rating here ), Rosemary, lemon & garlicky chicken and beef kebabs marinated in soy, garlic and ginger. Serving with no fuss rolls (pull apart style), broccoli, celery and apple salad and beetroot salad. Easy entertaining.

[mcmich]

Cornbeef done in the slow cooker with potato and pumpkin mash, cabbage, broccoli and carrots and cheese sauce done in the TMX.

Oh and bread from todays class. 

[cookie1]

Going out tonight.

JulieO that food looks lovely, especially the rainbow salad.

[Amy :-)]

Jamberie and Mich, both your dinners sound delicious

[JulieO]

Scrummy Julie 
Was his rainbow salad in book or web?....very colourful 

Maddy, from Jamie's 30 min meals, page 164.  Used the 4mm grater disc with the Magimix.  

[judydawn]

I cooked extra vegies with today's lunch so that we could have this frittata for tea tonight.  For those with their new black pizza makers, a bit of advice - have all your ingredients ready to go (ie vegies cut up, eggs beaten etc) when you start making this.  When it's cooked, I removed the cooking dish from the pizza maker, placed a plate over the frittata and upended it onto the plate using a tea towel to cover the hot spots. You can then place another plate on top of it and turn it up the right way for serving.

[mcmich]

looks very yummy Judy. 

How long did it take to cook and how many eggs did you use please?