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Author Topic: What's for Dinner Tonight?  (Read 5206605 times)

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #2370 on: April 16, 2012, 09:52:59 pm »
thanks  :-[ i am not very good with compliments  :-[

i was i joking about the 1 kilo of garlic  :P
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i don't need a recipe i'm italian

Offline dede

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Re: What's for Dinner Tonight?
« Reply #2371 on: April 16, 2012, 10:15:35 pm »
You was joking? Oh I thought you were serious. :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2372 on: April 16, 2012, 10:21:35 pm »
Now I suppose you are going to tell us you put those artichoke hearts  in the pav? Lol!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #2373 on: April 16, 2012, 10:30:11 pm »
it wouldnt shock me if i did Gert, yesterday i found socks and undies  (clean) in the freezer  :-))
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i don't need a recipe i'm italian

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #2374 on: April 16, 2012, 10:35:44 pm »
Great photos Uni
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Offline DizzyGirl

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Re: What's for Dinner Tonight?
« Reply #2375 on: April 16, 2012, 10:41:56 pm »
OMG fundj I definitely need a trip to Syd to eat all your delights. They all look sooooooo good.
I thought you were serious with 1kg of garlic too. I thought I had found the perfect birth control LOL ;@)
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Offline goldfish

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Re: What's for Dinner Tonight?
« Reply #2376 on: April 16, 2012, 10:42:40 pm »
Quote from: fundj on April 16, 2012, 10:30:11 pm
it wouldnt shock me if i did Gert, yesterday i found socks and undies  (clean) in the freezer  :-))

 ;D ;D  been there . . seen them . . . done that . . . in different ways !! . . So glad I'm not the only one!!

Actually, artichokes in the pav sounds pretty avant-garde. . .  it could take take off and you'd be the toast of the town!!! ;D ;D
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2377 on: April 16, 2012, 10:48:46 pm »
Quote from: fundj on April 16, 2012, 10:30:11 pm
it wouldnt shock me if i did Gert, yesterday i found socks and undies  (clean) in the freezer  :-))

Wait until you are my age. No telling what you may find in odd places.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline EmeraldSue

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Re: What's for Dinner Tonight?
« Reply #2378 on: April 17, 2012, 02:18:40 pm »
Tonight I made lasagne. I made the Ragu last night - chopped all the veges in my Thermo Chef and cooked it in my pressure cooker. We ate it with pasta, and I had half the sauce left over. I used the leftovers in my lasagne, and made the white sauce in my Thermo Chef. I had half a cooked and puréed cauliflower in the freezer, so I added it to the white sauce. It was delicious.
I made a chocolate hazelnut self saucing pudding with candied orange peel. I converted the recipe on the fly. It was really yummy, but next time I would do it differently .
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #2379 on: April 17, 2012, 08:31:02 pm »
Fundj, I think you will always be known for your 1 kilo of Garlic!
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Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #2380 on: April 17, 2012, 08:52:13 pm »
 ;D cool, the garlic lady  ;D

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i don't need a recipe i'm italian

mcmich

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Re: What's for Dinner Tonight?
« Reply #2381 on: April 19, 2012, 06:51:28 am »
Nice and easy tonight. Baked dinner (lamb). DH is off to NZ tomorrow morning so wanted to cook a favourite for him.
I don't think he will get to eat at his favourite restaurants as much this trip as a lot of Christchurch is still closed.
Luckily he is from a family of wonderful cooks.
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Offline DizzyGirl

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Re: What's for Dinner Tonight?
« Reply #2382 on: April 19, 2012, 07:23:09 am »
My Mexican Bake tonight using Tuna instead of mince.
Got spag Bol cooking in slow cooker to make some lasagna etc to freeze.
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mcmich

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Re: What's for Dinner Tonight?
« Reply #2383 on: April 19, 2012, 07:47:41 am »
DG, Mexican bake sounds lovely. Are you thinking of posting the recipe - pretty please?
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Offline goldfish

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Re: What's for Dinner Tonight?
« Reply #2384 on: April 19, 2012, 07:52:00 am »
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