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Messages - judydawn
Pages: 1 ... 2676 2677 [2678] 2679 2680 ... 2689
40156
« on: March 22, 2009, 11:55:09 pm »
Thanks to our overseas friends for this information - will certainly do myself a batch now for the freezer.
40157
« on: March 22, 2009, 11:52:03 pm »
So how much flour did you actually use Bron? I'm a bit confused now with all the changes.
40158
« on: March 22, 2009, 09:11:55 am »
Go Cookie1. Just when I was thinking I must lose some weight you go and post something like this  They sound lovely.
40159
« on: March 22, 2009, 09:01:39 am »
Hi Ayla, can you let us know what that chocolate cake was like please. I have looked at it but am waiting for someone else to do it first then do a review on it. Hope you got the icing done in time for the candles to be blown out. 
40160
« on: March 22, 2009, 08:57:46 am »
It won't be me Cookie1  , it is only a footy match and I never let them upset me .
40161
« on: March 22, 2009, 08:54:54 am »
Apparently so but then I guess a lot of other clubs are too so I guess they will work through it.
40162
« on: March 22, 2009, 08:53:28 am »
Yes I did Cookie1 and they were perfectly cooked. Depending on the size you cut them I guess but I did mine for 30 minutes and put 1 litre of boiling water in the TM bowl - my steaming book says 500g but I went for 1 litre because I think I read somewhere that it works better. I cut the potatoes into 1/8ths, carrots 2cm slices, cauli into medium sized florets (they all went into the varoma dish) and the thin asparagus I placed on the varoma tray on their own and did them all for the same time. Must admit, this is my first time just cooking vegies on their own and was surprised I got it right. So much tastier than boiled vegies.
40163
« on: March 22, 2009, 08:30:39 am »
Tonight for tea we had Trudy's Coconut & Coriander Chicken Skewers from Mains - only did 1/4 of the recipe for the 2 of us (3 skewers each) & didn't want to open a can of coconut cream just for 1 tablespoon so I put a few drops of coconut essence into a bit of light cream which did the trick). They were moist and delicious. Steamed some potatoes, carrots, cauliflower and asparagus to go with them.
40164
« on: March 22, 2009, 08:24:59 am »
Hi Trudy, had these for tea tonight and they are very tasty. Thanks for the posting.
40165
« on: March 21, 2009, 11:40:44 am »
Feel free to chat anytime you like Cookie1, even when West Coast is playing Port Adelaide
40166
« on: March 21, 2009, 11:35:15 am »
I actually made this today, pretty hot in Adelaide and it went down a treat. Can't believe 2 oranges made 2 large glasses of orange juice. Had to look up Joy's website again to see exactly how she made it.
40167
« on: March 21, 2009, 11:32:17 am »
You might start something here Cookie1 and divide the nation at the same time  I'm a Port member and everyone hates us I am a South Australian though so want both teams to do well, even went to the Crows second premiership win a bit back.
40168
« on: March 21, 2009, 11:28:28 am »
That will keep him out of trouble and you can spend more time in the kitchen and on the forum
40169
« on: March 21, 2009, 11:04:51 am »
Boys and their toys maybe
40170
« on: March 21, 2009, 07:49:05 am »
What size cans of tuna are referred to in this recipe. We generally buy the 425g size and I'm sure you don't mean 3 of those 
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