Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: fundj&e on June 25, 2013, 12:52:32 am
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Name of Recipe:Spicy Thai pumpkin soup
Number of People:4
Ingredients:
50g celery
1tsp ginger paste
1tsp lemon grass paste
1 tsp of salt
1 red chilli seeds removed
2 Tbsp of red curry paste
600 g of pumpkin
550 g boiling hot water
50 g veg stock
Preparation:
add to bowl oil, onion, celery, ginger, lemon grass and salt
varoma/3 mins/soft speed/MC on
add red curry paste 2 mins/varoma/soft speed/MC on
add pumpkin, water and stock
10 mins/varoma/speed 1/MC on
10 mins/70o/speed 2/MC on
5 mins/varoma/speed 3/MC off
Purée to your liking
Photos:
Tips/Hints:
A very thick and spicy soup
I would add more water and less curry paste next time
I don’t add salt to my veg stock if u do don’t add any until the end if it needs it add it then.
hints/tips from members
ElleG - it is spicy and hot, but we like it like that! I used a whole chilli with the seeds, 2 small carrots and a small sweet potato - didn't have quite enough pumpkin. It was a clean out the fridge type soup. I served it with caramelised corn and coriander. I'll simmer some prawns for me and fish for DH in the soup for tomorrow's lunch.
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How hot is this Uni? With chilli and curry paste is it super hot?
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for us it was very hot cookie ;D
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Lovely recipe thanks Uni ;D it is spicy and hot, but we like it like that! I used a whole chilli with the seeds, 2 small carrots and a small sweet potato - didn't have quite enough pumpkin. it was a clean out the fridge type soup. I served it with caramelised corn and coriander. I'll simmer some prawns for me, and fish for DH in the soup for tomorrow's lunch.
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glad you enjoyed it Elle great idea with the prawns and fish yum
i have been leaving the chilli out :-))
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i hope you try it jose ;D
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sounds yummy Uni :)