« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: My Shepherds Pie  (Read 42117 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39702
    • View Profile
Re: My Shepherds Pie
« Reply #30 on: May 22, 2013, 12:37:37 am »
1 each CC?  Comfort food at it's best.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: My Shepherds Pie
« Reply #31 on: May 22, 2013, 08:44:47 am »
DH and I share one Judy ;) I couldn't eat a whole one :D :D
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39702
    • View Profile
Re: My Shepherds Pie
« Reply #32 on: May 22, 2013, 09:44:05 am »
I thought they looked too big for one person CC but it's hard to tell how big casserole dishes are from pictures.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: My Shepherds Pie
« Reply #33 on: May 22, 2013, 10:00:48 am »
Looks lovely CC, hope you will enjoy  :D
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline LouLouB

  • Newbie
  • *
  • Posts: 43
    • View Profile
Re: My Shepherds Pie
« Reply #34 on: November 04, 2013, 11:25:33 pm »
I usually don't like mince cooked in the TM but this was lovely! Thanks for sharing! :)
Logged

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: My Shepherds Pie
« Reply #35 on: November 30, 2014, 05:20:00 pm »
Made our favourite Shepherds Pie recipe today for dinner ;D
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 36821
    • View Profile
Re: My Shepherds Pie
« Reply #36 on: December 01, 2014, 08:14:51 am »
I could eat some of that for dinner tonight.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3722
    • View Profile
    • The Bush Gourmand
Re: My Shepherds Pie
« Reply #37 on: December 07, 2014, 10:36:50 am »
I made this for tea tonight, following the recipe ingredients, mostly, but with a different method. I had very few vegies in my crisper, so had to resort to frozen ones. I used a pea, corn and carrot mix.

This is my modified recipe:

1 onion, quartered
2 carrots, rough chop
2 celery sticks, rough chop
bunch mint leaves
150ml water
250ml red wine
1 Tbsp Worcestershire sauce
1 Tbsp tomato paste
1 Tbsp chutney
good pinch ground pepper
500g minced lamb
1 - 2 cups frozen mixed vegies

Chop onion, celery and carrot 3 seconds/speed 5
Sauté 2.30 minutes/speed 2.
Add everything else, except lamb and vegetables.
Place lamb mince into basket and insert into bowl.
Cook for 25 minutes/100/speed 3, MC on.
Break up mince with spatula and place into Thermoserver. Break up with a fork if necessary.
Replace basket in bowl,
Add frozen vegies to basket and cook a further 5 minutes/100/speed 2, MC on.
Remove basket and place vegies in with mince.
Add 2 - 3 Tbsp gravy mix or a flour slurry to remaining sauce.
Cook for 3 minutes/speed 2/100, MC off, or until thickened.
Pour into Thermoserver and mix together.
Place into casserole and top with a mixed mash. I also added some mint sauce to the sauce to see how that went. It was delicious.

Thanks for the idea, CP
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline mab19

  • Hero Member
  • *****
  • Posts: 6642
    • View Profile
Re: My Shepherds Pie
« Reply #38 on: February 18, 2017, 12:22:04 am »
Bumping this for the cooler weather.

I made this today and added a few extras.  I made far too much for the tmx so did the prep in thermie and finished it on the stove.
Logged
The  man who said it can't be done should not interupt the woman doing it.

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7450
    • View Profile
Re: My Shepherds Pie
« Reply #39 on: February 18, 2017, 06:54:05 am »
The great things with Shepherd' s Pie is that you can do anything with them and they always turn out great.  I woud never have thought of putting mint in, though. Must remember to do that sometime.
Logged
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

  • Hero Member
  • *****
  • Posts: 6642
    • View Profile
Re: My Shepherds Pie
« Reply #40 on: September 25, 2017, 02:29:30 am »
Made this again today.  Always a winner.
Logged
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 36821
    • View Profile
Re: My Shepherds Pie
« Reply #41 on: September 26, 2017, 04:38:38 am »
It's the weather for comfort food here.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Pages: 1 2 [3]   Go Up
« previous next »