Name of Recipe: Junes Beef Mince Carry
Number of People: 4
Ingredients:
1 Onion peeled & quartered
Olive Oil
2 Granny Smith or Cooking Apples
2 tbs curry powder
Beef stock - 1 cube or cpl tablespoons? (I used 2 massel beef ones)
300 mls water
500g minced beef
2 tbsp cornflour
100g sultanas


Preparation:
Peel and quarter then finely slice apples
Chop onion speed 6 for 6 seconds
Add oil saute 3 mins 100  
Add apple and curry powder combine 3 mins 100  
Add water 5 mins 100    
Add beef stock & mince 10 mins Varoma temp    
Mix cornflour with a little water, add to bowl. 15 mins 100    
Add sultanas in last 5 minutes of cooking

Serve with rice

Tips/Hints:
It's named after my Mum.  It's a curry she used to make when we were kids & we all (unusually) loved it - probably because it is sweet & there are no vegies!!.  This could probably be refined, but I was inspired by JD's beef mince curry to try converting "ours" so I gave it a go tonight.

members' comments

patsycate - I made this tonight - thank you.  I only put in two teaspoons of curry powder, not two tablespoons and it seemed to work okay. Looking forward to leftovers for lunch tomorrow.  Fabulous leftovers.