Made this one today Bron and it is perfect for us as DH has never liked tomato based minestrone which most other recipes are. Did rice today but next time will try the small pasta shapes instead.  Thanks for posting it

I've been wanting to try this recipe ever since I first found this forum and today was the day as I had the main ingredient - 1/2 an avocado.  I found it to be too thick so I added another 200mls milk which made a delicious drink, still thick but more drinkable. DH doesn't like avocado but liked this so is a good way to get some avocado into his diet. I will be buying it now just to make this drink rather than waiting for leftovers.  I also added some frozen banana and ice as suggested, maybe that is why it was too thick in the first instance.

OK Thermomixer, then maybe you could come up with a tastier sauce then we would both have the perfect TMX Chicken Veronique

Interesting.  What would you use it for?  Could it be served over meat or chicken or is it something you have on bread? Certainly doesn't look like a chutney.

While yoghurt is cooking, pour boiling water into glass jar (from yoghurt maker) or Thermos flask to sterilise and warm. (If using jar, place into yoghurt maker) - I use an Easiyo thermos and jar

Once yoghurt is cooked, pour immediately into jar or thermos and leave overnight or for around 8 hours to set. You should not disturb the yoghurt during this time. (I make mine last thing at night and leave it while everyone is in bed so there is no chance of it being disturbed)

Well done faffa_70 but I have a question - The latest easiyos must have a glass container, mine is plastic.  Do you still pour boiling water into the easiyo thermos to surround the yoghurt filled container like their directions state?

I tried this recipe for tea tonight but changed it to chicken thighs with sultana grapes and port. I had some mashed potato over from last night so put pumpkin and carrot in the basket and put some cauliflower and broccoli to the varoma tray. Sprinkled a handful of large sultana grapes over the thighs 20 minutes into the cooking for the final 10 minutes. The jury is still out on the sauce but somehow I will try and inject a little more flavour into it next time and will discard  at least half of it before thickening. I had to use 3 tblspns cornflour & 3T Port to get it to the consistency I wanted and there was far too much of it.  Comparing the sauce to the delicious mustard sauce in the Fillet mignon recipe, this one is nowhere near as tasty.  As DH won't eat dried fruit of any description, I remembered an old recipe called Chicken Veronica which used grapes and had no complaints from him with the substitution.

In summing up, the meal was easy to prepare and the only let down was the sauce.  Oh, the onion needs to be blitzed for a short time at the beginning too as it couldn't handle speed 1 just being cut in half.

It's good with some things ILB but very bad with others   If an article is of particular interest to me, I tend to remember who posted it, just like you would remember a friend's name. It is so frustrating when you know you have read something and then can't find it.  The search thingy doesn't always come up with the answer unfortunately.

If I am looking for a particular posting and am lucky enough to remember who wrote it, I just go to the members list and click on the name then browse quickly through their list of postings to come up with what I am looking for and where to find it.   I find this a much faster method of finding things.