Ingredients:
200g natural yoghurt
65g plain cottage cheese
2 eggs
30g sultanas
20g wholemeal flour
1 tablespoon wheatgerm
15g raw sugar
pinch cinnamon and nutmeg
1/2 teaspoon vanilla essence
Method:
Preheat oven to 190 degrees Celsius. Lightly grease a slice pan. (25 x 7.5cm)
Mix all ingredients in TM bowl on Reverse,Speed 3 for about 10 seconds or until combined. Pour mix into pan and sprinkle extra nutmeg on top.
Bake for 40 minutes. Cool and then refrigerate.
Note:
Dried fruit can be varied, you can add almonds on top or serve hot or cold with stewed fruits.
(Is very light and spongy, and tastes reminiscent of Bread & Butter Pudding. Ideal in a lunch box as a healthy snack).
