Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: cookie1 on January 19, 2014, 01:25:38 am
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We had two large boxes of mushrooms dropped off to us. I think I will be making every mushroom dish on the forum at least once.
I was wondering if anyone had any uses for them that aren't on the forum? DH has been looking all morning and has found a few extra.
Thanks. (http://img.tapatalk.com/d/14/01/19/e8ydejuq.jpg)
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Wow, lucky you, I love mushrooms :) i amjmust doing some stuffed ones for lunch :)
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What about drying them. Haven't tried it myself though. Just a thought.
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If you have some really big jars you could marinate some, I see they are large, yes I think drying some might be a good idea.
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Wow that is a lot of mushrooms. I have no idea how you could use that many!
I would try AB's suggestion and marinate some.
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We have lots of 2 litre jars AB. Will definitely marinate some. Off to find recipes. Thanks.
We have just filled the dryer with the first load to be dried.
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Cookie I freeze mushroom sliced great for stew and casseroles etc.
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That's a lot of mushrooms to get through Cookie, you'll be tied to the kitchen for a while with that lot.
Mushroom lasagne
Mushroom sauce
From Oprah.com - When you've bought more mushrooms than you can use up, a simple way to keep them is to dice and sauté them. You can then pack the sautéed dice, which the French call duxelles, in a small freezer bag and dip into it whenever you want a tablespoon or so to add to a sauce, a soup, an omelet, whatever.
Read more: http://www.oprah.com/food/Thrifty-Kitchen-Tips-from-Judith-Jones-What-to-Do-with-Leftovers#ixzz2qoJI1bUD
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Thank you everyone. So far I have done soup, the dryer is full and I have some marinating and for dinner we are having Mich's summer burgers.
Jeninwa and Judy I will do both those things this afternoon. :-*
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Let me know how you go with the recipe I sent you, they are delish. I found a recipe for the buffalo sauce, have sent that too, easy in TM :)
H :)
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Thanks Hally, I received them. They will be on the menu during the week.
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Cookie, I made the mushroom stroganoff from this 5:2 thread link http://www.mirror.co.uk/lifestyle/dieting/recipes/52-diet-fast-low-calorie-1770918 (http://www.mirror.co.uk/lifestyle/dieting/recipes/52-diet-fast-low-calorie-1770918) and it was delicious. I made a quarter serve for my lunch and gave my Dd A taste, and promptly had to make up another batch for her and two of her friends.
I also have a recipe for mushroom filo triangles that I often make for parties. I have taken a photo of my handwritten recipe which you may or may not be able to read. I also have some notes about converting it to thermie, but I haven't written them up properly. If you are interested, I can post them
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mmmmmm my favourite is mushroom sauce!! I make batches of it, freeze it in ice cube trays and then when we want it for steak take out a few. I MUST get me some more cheap mushrooms ;D
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Great buckets of mushrooms cookie. Love them, but not really sure what to do with that many. Will be interesting to see what you come up with.
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Lucky you, we love mushrooms
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Now there's a co-incidence cookie1 - I've just posted a recipe for Mushroom Ketchup (http://www.forumthermomix.com/index.php?topic=14759.0) (http://www.forumthermomix.com/index.php?topic=14759.0)) in the condiments and sauces section!! Should be a great way to use up lots of those mushrooms.
Alternatively, dehydrate them and then blitz them to a powder with salt to create a magic seasoning.
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I plan to make your mushroom ketchup. Thanks. I have dried some but I never thought to blitz them.
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I saw Donna Hay do that once Cookie, she did it with dried porcini mushrooms and salt and sprinkled it over a piece of steak before cooking it. I've always been meaning to do it but haven't got around to it.
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when you make the mushroom sauce from the edc you blitz your dried porcini mushrooms
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How are the mushrooms going down?
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Suzanne I didn't have any porcini mushrooms so I left them out. The taste is still lovely.
One and a bit boxes left Hally. I will do some more marinated mushrooms today and do the ketchup.