Author Topic: Caramelised Onion & Mushroom Tarts - ideal finger food  (Read 98203 times)

Offline deedub

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Re: Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #60 on: December 15, 2012, 03:54:31 am »
I made these today to take to a function on Monday night. Would they be all right in the fridge for a couple of days or should I freeze them JD? They're yum, by the way!
Melbourne, inner north

Offline judydawn

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #61 on: December 15, 2012, 04:40:16 am »
Either way they will still be OK but if it was me deedub, I would freeze them.  You never know what is going to happen between now and Monday night and if you don't end up going for some reason .....IYKWIM or is that just me who never knows from one day to the next what is going to happen  :D 
Judy from North Haven, South Australia

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Offline cookie1

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #62 on: December 15, 2012, 07:01:57 am »
We loved these. I thought I had posted before. I made them as small quiches. We loved them. I am making a mini batch this week for DD's
Christmas function. They have all requested savoury. I think I might put some fudge in too.

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Offline JulieO

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #63 on: December 15, 2012, 09:28:27 am »
They look lovely Cookie.  I must make this again soon, it was really nice.  :D

Offline Kimmyh

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #64 on: December 15, 2012, 09:32:08 am »
I must try these they sound lovely.

Offline mab19

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #65 on: December 17, 2012, 02:03:31 am »
I made caramelised onions for the first time this morning using some red onions that DS brought home from the market.  I sliced up 5 onions put a dash of water in the bottom of TMX added the onions with 50g olive oil, 30g brown sugar & 30g balsamic vinegar.  Cooked them for 30mins 90deg speed 1 then upped the temperature to varoma for another 30mins.  They taste wonderful.  I don't think they will last long enought for me to make any tarts. :)
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Offline judydawn

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #66 on: December 17, 2012, 03:04:07 am »
Margaret, when I buy onions in bulk I make several batches of caramelised onions, freeze them flat pack ziplock bag and you can then just break off what you want if you are having a sausage sizzle or to add to a recipe.  It is one of the handiest things to have in the freezer all prepared and ready to go.
Judy from North Haven, South Australia

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Offline mab19

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #67 on: December 17, 2012, 04:36:12 am »
Thanks for that Judy.  DH has already been into them and declared them a hit.  I will make another batch and this week and do as you suggest. 
The  man who said it can't be done should not interupt the woman doing it.

Offline Greyhoundmum

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Re: Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #68 on: February 24, 2013, 06:51:10 am »
Made this lovely tart today with the cream cheese pastry from this forum. i added some basil and some parmesan too.


Offline Wonder

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #69 on: February 24, 2013, 07:35:03 am »
I made these for the first time yesterday and they were all eaten at the event I took them to. Great recipe Judy.

Offline judydawn

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #70 on: February 24, 2013, 07:38:06 am »
That's nice to hear Wonder, glad they went down well.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #71 on: June 23, 2013, 12:25:03 pm »
Finally made this recipe today and it is delicious. Used with cookies cream cheese pastry in a 20cm round quiche. Great recipe will be making again.

Offline judydawn

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #72 on: June 23, 2013, 12:29:14 pm »
Yum. That looks delicious Kimmy.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #73 on: June 23, 2013, 12:32:24 pm »
Thanks Judy. It's a great recipe.

Offline Thermesa

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Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« Reply #74 on: June 24, 2013, 10:03:03 am »
I'll have to give this one a go. DH loves to order a caramelised onion tart. I'll probably hold of on the mushroom though. Will it be missed?