Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: trudy on July 10, 2011, 12:07:20 pm
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PEACHES AND CREAM DESSERT
Serves 6-8
This easy dessert just takes seconds to prepare. It is a very light sponge with fruit through it with a custard topping.
60g soft butter
1/2 cup sugar
1 egg
1 cup self raising flour
1/2 cup milk
425g can sliced peaches (apricots, pie apples or pears) Drained
300ml carton thickened cream
2 eggs - extra
2 teaspoon sugar
1/4 teasonn cinnamon
Place butter, sugar, egg, flour and milk into TMX. Beat for 10 secs, speed 4. Scrape down bowl and beat for 3 more secs.
Mixture will become smooth. Pour into a greased ovenproof dish (I used a 21CM pyrex one). Top with the drained fruit.
Bake in a moderate oven (180C) for approx 40mins.
While sponge is baking, place Cream and extra eggs into TMX (NO NEED TO WASH) beat for 4 secs speed 4.
Pour combined cream and eggs over peach/sponge mixture, sprinkle with combined sugar and cinnamon.
Bake in a moderate oven for a further 15 minutes or until set.
Enjoy!!!!!!! This reheats well in the microwave.
Serve with cream or icecream
Members' comments
JD - Trudy, just whipped this up for tonight - it is really lovely.
Chelsea - I made this during the week and we all LOVED it. Delicious and so easy! Thanks Trudy. It is our most requested dessert. Yummy!!!
dede - I made this yesterday and it was exactly how I imagined it would be. Yum Yum. Will we have this again on a regular basis. Thanks for the great recipe Trudy.
Suzanne - I made this using a tin of blueberries and it was absolutely delicious, will definitely be making it again next time I will try tinned pears.
DJ - Ok This worked with double cream - it was a great chocolate and pear pudding.
Here's what I did:
Added cocoa powder to the first sponge mix, with a little extra milk. ( sorry didn't measure, just tipped in approx 1.5 T.
Then place tinned pears all over the sponge mix and baked 35 mins.
Then I melted 100 grams DARK chocolate, added the double cream and two eggs, sprinkled the cinnamon sugar and baked anther 15 mins.
amissel - just made this, delish.
Nikkit - I made this the other day with some stewed peaches and nectarines that I found in my freezer. (well I think that is what they were - I hadn't labelled it!) Must admit though I won't do it with the custard bit on top again, not a fan of baked custard. I liked the crunchy bits with no custard on it. Next time I'll leave that off and sprinkle with the sugar mix and just bake for 40 mins.
Oh and serve with cream and ice-cream!!
Denzelmum - Made this for pot luck lunch. Everybody enjoyed it!
CC - Made this tonight. Enjoyed by all of us, thanks Trudy for a great recipe.
arcadia - I made this tonight and oh boy yummmooo, very yummy and definitely no leftovers here.
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Looks good Trudy. ;D
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That's different Trudy, sounds really nice and is certainly quick which is what I like :D
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Gee you are both quick!!!!!! Ink has hardly dried!!!!!!!
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lovely trudy, I will try this week. I was just saying to my mum today how much I love desserts with fruit :-*
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I'm going to try this one too. Sounds really nice. I will report back once we have devoured it ;D
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It does sound good. A tiny bit like a peach (http://www.forumthermomix.com/index.php?topic=4343.0) kuchen.
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Trudy, just whipped this up for tonight - it is really lovely. I must stop looking at the dessert section :-)) :-))
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Glad you liked it Judy. It reheats well in the microwave.
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I've got this on my menu for next week.
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That looks lovely Judy, Even more inspiration to give it a try.
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I made this during the week and we all LOVED it. Delicious and so easy! Thanks Trudy. :)
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I made this yesterday and it was exactly how I imagined it would be. Yum Yum. Will we have this again on a regular basis. Thanks for the great recipe Trudy
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Glad you liked it.
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Trudy, I have been resisting looking at this, but going to daughters to baby sit on Monday so will take this and leave for them to heat up for tea. Thanks , looks lovely.
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This looks too easy to be true. Going by the posts I'm going to have to give this a try.
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I have just put the sponge mixture into the oven, and was wondering if I put the custard mixture on top before the sponge has even cooked or do I need to wait til after the sponge has cooked ie. 40 mins?
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Hi Cream Puff, You first bake the sponge with the fruit on top for approx 40mins. Then pour over the combined cream and eggs and bake a further 15mins or until set.
Hope you like it!!!
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thanks trudy for your quick reply ;D I have wanted to try this since you posted it, and thought that I would make it to take over to a friends place tonight. Will let you know how it goes :-*
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What other fruit does this work with?
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I would think any tinned fruit DJ I'm going to make it with tinned blueberries today since that's all I have and am trying to reduce my tin situation
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I do have a question could you make this in advance and then reheat?
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I just read back on this thread suzanne and Trudy said it reheats well in the microwave.
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Thanks Judy, I should of done that, you are a gem;D
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I made this using a tin of blueberries and it was absolutely delicious, will definitely be making it again next time I will try tinned pears
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Glad you liked it.
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Got pears, going to try this with cocoa powder in too.
Only got double cream rather than thickened, do you think that'll be ok?
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Yes, no worries DJ.
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Ok it worked it was a great chocolate and pear pudding.
Here's what I did:
Added cocoa powder to the first sponge mix, with a little extra milk. ( sorry didn't measure, just tipped in approx 1.5 T.
Then place tinned pears all over the sponge mix and baked 35 mins.
Then I melted 100 grams DARK chocolate, added the double cream and two eggs, sprinkled the cinnamon sugar and baked anther 15 mins.
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Well done DJ it's nice to hear that you have come up with a new dessert from an old recipe.
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Have just made this and didn't read the recipe properly and added the sugar and cinnamon into the custard mixture ???
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just made this, delish ;D
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It is our most requested dessert. Yummy!!! :)
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Mmmm like the pear choc version too to try dj... Thx trudy for the recipe
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I made this the other day with some stewed peaches and nectarines that I found in my freezer. (well I think that is what they were - I hadn't labelled it!)
Must admit though I won't do it with the custard bit on top again, not a fan of baked custard. I liked the crunchy bits with no custard on it. Next time I'll leave that off and sprinkle with the sugar mix and just bake for 40 mins.
Oh and serve with cream and icecream!! ;D
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Yummy
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Made this for pot luck lunch. Eeverybody enjoyed it!
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Made this tonight.Enjoyed by all of us,thanks Trudy for a great recipe :)
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Glad you enjoyed it!!
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Has anyone frozen this dessert, either whole or leftovers?
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Sorry Judy. Not sure how this would freeze.
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Has anyone frozen this dessert, either whole or leftovers?
I'm not sure I understand Judydawn, why would their be leftovers??
I made this tonight and oh boy yummmooo, very yummy and definitely no leftovers here.
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LOL arcadia, yes I know this one is delicious but if you're only cooking for 1 or 2, there is a lot leftover.
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True Judy I do cook for myself and DH and 2 little boys, plus at the moment 3 backpackers and they can eat lots. :o
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I'll bet they can, probably missing Mum's cooking and really appreciating yours Arcadia.
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I'm bumping this because we had it last night when a couple of DD's friends came over for dinner. Its very cheap and easy. Has a good balance of cake / peaches / custard and does well with a little dollop of cream on the side.