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Author Topic: Roast Pumpkin and Wattle Seed Bread from Margaret River.  (Read 26251 times)

Offline Katiej

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #30 on: September 10, 2012, 11:10:42 am »
Beautiful looking loaf CP  :)

Can anyone tell me what Wattle seeds taste like?  Do they have a "nutty" taste?
I really want to make this bread, but my DH has a nut allergy (or is that fear?) and if anything smells or tastes like nuts (even if it's not nuts) he will refuse to eat it.
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Katie from Adelaide, SA

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Offline goldfish

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #31 on: September 10, 2012, 11:51:13 am »
KatieJ - this info might help . . http://tasteaustralia.biz/bushfood/wattleseed/

Can understand your DH's wariness if he's allergic to nuts . . .I would be ,too!!
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Offline Katiej

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #32 on: September 11, 2012, 12:18:57 am »
Thanks GF  :)
Interesting reading.  I think I know where I can buy some Wattleseeds close to where I live, so I might give it a go and see what he thinks.
Cheers Katie
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Katie from Adelaide, SA

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Offline cecilia

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #33 on: October 01, 2012, 09:18:31 am »
Thank you for your guidance, Chookie.

My first try of Pumpkin and Wattleseed bread tasted rather yummy tonight.

Must try harder in following all the finer points of your method in future, though.  (I mucked up a few steps, but it still turned out.)

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Offline achookwoman

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #34 on: October 01, 2012, 09:20:56 am »
Cecilia,  looks pretty good to me. ;D
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Offline cecilia

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #35 on: October 01, 2012, 09:32:23 am »
DH didn't complain.  ;)
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Offline trudy

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #36 on: October 01, 2012, 10:36:39 am »
Thanks Chookie, it looks fantastic.  Can't wait to get some wattle seed and give this a go.
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Offline judydawn

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #37 on: October 04, 2012, 07:29:09 am »
I made this today Chookie and was very pleased with it.  I added 60g sun-dried tomatoes and thought I was in trouble when the mixture was quite moist. Wasn't sure just how much water to add but carried on regardless and being such a nice day here, I left it in the bathroom with the door shut which was the warmest place in the house.  It rose beautifully in 30 minutes for both rises in there and this is the resulting loaf.   

Only thing I will add next time - 1 maybe 2 teaspoons salt.  Just felt there was something missing so sprinkled salt over the butter on the bread and yes, that is what I needed.

Thanks for this one Chookie, something different and it is really lovely.

Thanks for the wattle seeds Katie - 1 packet was enough so I can use the other packet another time.
« Last Edit: October 04, 2012, 08:00:31 am by judydawn »
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #38 on: October 04, 2012, 08:37:31 am »
Looks good , Judy.  Ral quite liked this toasted for breakfast.
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Offline judydawn

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #39 on: October 04, 2012, 08:41:01 am »
Yes I was going to try that too Chookie.  If Ral likes it then I'm sure I will too.
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Judy from North Haven, South Australia

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Offline Katiej

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #40 on: October 04, 2012, 10:48:06 am »
Looks great Judy  :)
I'm going to try and make it on the weekend.
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Katie from Adelaide, SA

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Offline Denzelmum

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #41 on: November 07, 2012, 11:06:29 am »
Added semi dried tomato and no topping. Yum...
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Offline achookwoman

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #42 on: November 07, 2012, 07:39:36 pm »
Nice loaf , Denzelmum.
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Offline cookie1

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #43 on: November 08, 2012, 11:19:11 am »
I've got the Wattleseed so now I must get my act into gear and make this.
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Offline CreamPuff63

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Re: Roast Pumpkin and Wattle Seed Bread from Margaret River.
« Reply #44 on: November 08, 2012, 01:55:50 pm »
I need to find some more wattle seed as the local shop ran out and they didn't know when they would be getting more in
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