Author Topic: Flourless Choc Espresso Cake - Quirky Jo p 176  (Read 4620 times)

Offline Nikkit

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Flourless Choc Espresso Cake - Quirky Jo p 176
« on: June 24, 2014, 06:32:24 am »
Oh Yum!

Mine came out looking like the picture in the book, so I was stoked!

I made a couple of changes...
Used macadamias instead of walnuts as I didn't have any. Nearly forgot to put the macadamias in, so the mix was well stirred by the time it was done!
Only put in 95g sugar (raw, had no coconut sugar) and could go less again I think.
Vanilla essence (home made, so it is brandy based) instead of rum (had none of that either!)

My GF friends loved it, so it is a keeper!  ;D

Linked JD
« Last Edit: June 24, 2014, 09:55:42 am by judydawn »

Offline Shazzy

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Re: Flourless Choc Espresso Cake - Quirky Jo p 176
« Reply #1 on: June 24, 2014, 08:07:43 am »
I keep looking and that and thinking I need to make it :) Your review has encouraged me - thanks

Offline Cornish Cream

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Re: Flourless Choc Espresso Cake - Quirky Jo p 176
« Reply #2 on: June 24, 2014, 01:48:01 pm »
I keep looking and that and thinking I need to make it :) Your review has encouraged me - thanks
Me too ;) :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Nikkit

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Re: Flourless Choc Espresso Cake - Quirky Jo p 176
« Reply #3 on: June 25, 2014, 12:03:30 am »
Do it, do it, do it!

Thin slices though ladies, it is rich!

Although having thin slices makes you feel better when you have 2, instead of one fat slice!  ;D

Well that's my theory anyway  ;D ;D

Offline kezza

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Re: Flourless Choc Espresso Cake - Quirky Jo p 176
« Reply #4 on: June 27, 2014, 10:22:37 am »
Haha Nikkit, I always cut myself a smaller slice and then go back for another slice trying to justify that the first one was only a titbit!  My DD made this with almonds and she said it was great.